SHRIMP AND CRAB PASTA
A quick pasta dish full of crab and shrimp.
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 11
Steps:
- Boil your pasta and drain it, set aside.
- In a skillet, add 3 Tablespoons of olive oil, 1/4 cup (1/2 of 1 stick) of butter, Mrs. Dash, onion and garlic. On medium heat, melt butter and spices together, cooking for about 3 minutes, until your onion becomes translucent.
- Add to this your shrimp, stir. Add in tomatoes. Stir in crab meat. Sprinkle with sea salt to taste. Warm through.
- Add pasta and remaining butter, toss. When butter is melted and pasta is warm, place in a pasta bowl and top with fresh Parmesan cheese.
Nutrition Facts : Calories 751 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 1150 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 126 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 5340 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
SHRIMP AND CRAB FRA DIAVOLO PASTA RECIPE
Provided by ... besos, ALINA
Number Of Ingredients 11
Steps:
- Add half of the olive oil, the onion and the garlic to a large saucepan, cooking on medium heat.
- Pour in the tomatoes when the garlic begins to sizzle and the onion has sautéed. Season with the salt, black pepper and red pepper flakes before bringing to a boil.
- Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, boil a large pot of lightly salted water, and cook the pasta, until al dente.
- In another pan, heat the remaining olive oil on high. Add the shrimp, and the white wine, and cook for about two minutes, stirring frequently or until the shrimp turn pink 4 minutes or so.
- Add the lump crab meat and cook for a few more minutes.
- Place the seafood in the tomato sauce. Cook for three to four minutes or until the sauce begins to bubble.
- Combine al dente pasta, the seafood in one pan, toss gently.
- Sprinkle with parsley and serve immediately.
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
CRAB AND SHRIMP BOIL PASTA
Sweet corn, salty sausage, zesty shrimp, creamy potatoes and butter for dipping - a crab boil has everything you want in a meal. But unless you're a pro at cracking crab legs, it can be a challenge. Instead, capture those same flavors with this seafood pasta, which uses lump crab meat and this speedy sheet-pan shrimp boil. Get the shrimp boil into the oven, then immediately start preparing this recipe. (If the shrimp boil is done early, just cover it with aluminum foil until ready to add.) In the end, it all comes together in a big, shareable dish.
Provided by Millie Peartree
Categories dinner, pastas, seafood, main course
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil for the pasta.
- As the water heats, in a Dutch oven or pot, sear sausage in oil over medium-high heat. Stir occasionally until the sausage browns, about 5 minutes. Transfer the sausage to a plate to drain, and discard pan drippings.
- Add butter to the pot. When it melts, add garlic and sauté until fragrant. (Be careful not to burn the garlic.)
- Stir in broth, and add seafood seasoning, Cajun seasoning, red-pepper flakes and lemon juice. Bring to a boil. Reduce heat to medium-low and cook about 5 minutes, then taste and adjust for seasonings. Set aside 1/2 cup garlic broth for serving.
- Cook pasta in salted water according to package directions. Drain and set aside.
- Add crab meat to the broth and gently stir until heated through. Add pasta and toss with tongs until evenly coated. Pour pasta into large serving bowl, then top with sausage and the sheet-pan shrimp boil. Drizzle the reserved garlic broth on top of the mixture. Garnish with parsley and serve immediately.
EASY SHRIMP & CRAB PASTA
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
Provided by ladywisconsin
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in butter until onion is nearly translucent.
- Add oregano, basil, red pepper flakes and salt/pepper.
- Add half and half, bring to boil.
- Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
- Stir in crab and shrimp, cook another minute and take off of heat.
- Spoon over angel hair pasta and enjoy!
Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7
RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
SHRIMP AND CRAB LINGUINI
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Provided by Demandy
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the linguine in half and put into rice cooker. Add water. Turn rice cooker on to cook. Stir the linguine several times to make sure it doesn't clump. While the linguine is cooking, use the steamer tray on your rice cooker and steam the shrimp (timing depends on the size of the shrimp and whether they are frozen or fresh).
- When the rice cooker turns itself down to warm, check to see if the linguine is done (eat a piece). If not, add a little water, stir and turn back on to cook.
- Peel the shrimp and cut into bite size pieces.
- When the linguine is done, dump it out into a colander or bowl. Put the olive oil and garlic in the rice cooker pan and turn on to cook. Sauté garlic for a minute or two. Add the shrimp, crab and basil. Stir for a minute and add the sherry. Let it cook for another 2 minutes. Add the linguine and toss well.
- Serve topped with parmesan cheese if you like. It's great without.
More about "red linguine shrimp and crab recipes"
EASY SEAFOOD LINGUINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (58)Total Time 40 minsCategory Entree, Dinner, PastaCalories 739 per serving
OLD BAY® SHRIMP AND CRAB PASTA - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
10 BEST SHRIMP AND CRAB LINGUINE RECIPES | YUMMLY
From yummly.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
SHRIMP, CRAB AND LOBSTER LINGUINE WITH WHITE SAUCE
From cookingchanneltv.com
HOMEMADE SHRIMP AND CRAB PASTA RECIPE - THEFOODXP
From thefoodxp.com
RED LOBSTER CRAB ALFREDO - COPYKAT RECIPES
From copykat.com
SHRIMP IN RED SAUCE RECIPE - 30-MINUTE MEAL - COOKIN CANUCK
From cookincanuck.com
SEAFOOD-STUFFED PASTA SHELLS RECIPE WITH SHRIMP & CRAB
From dairyfarmersofcanada.ca
SEAFOOD PASTA RECIPE WITH LINGUINE IN RED SAUCE | BESOS, ALINA
From besosalina.com
TOP 42 CRAB LINGUINI ALFREDO RECIPE RECIPES
From laurent490.dixiesewing.com
10 BEST SHRIMP AND CRAB LINGUINE RECIPES | YUMMLY
From yummly.com
TOP 44 RED LOBSTER CRAB LINGUINE RECIPE RECIPES
From kurukuto.youramys.com
10 BEST GARLIC SHRIMP AND CRAB PASTA RECIPES | YUMMLY
From yummly.com
TOP 47 CRAB AND LOBSTER PASTA RECIPES
From alhikmahfm.dixiesewing.com
SHRIMP AND CRAB PASTA IN WHITE WINE SAUCE | BESOS, ALINA
From besosalina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search