ROASTED VEGGIE PASTA SALAD
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the squash and water in a microwave-safe bowl. Cover and cook for 10 minutes or until tender; drain. , Arrange the squash, eggplant, zucchini, red pepper and onion in a greased 15x10x1-in. baking pan. In a small bowl, whisk oil and marjoram until combined. Drizzle over vegetables. , Bake, uncovered, at 450° for 30 minutes or until tender. Meanwhile, cook pasta according to package directions; drain. , In a large bowl, combine the pasta and roasted vegetables. Stir in the salad dressing, basil, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 62g carbohydrate (9g sugars, Fiber 8g fiber), Protein 10g protein.
ROASTED VEGETABLE PASTA SALAD
I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book club and potlucks all year round! I love it because it is a beautiful dish to look at and it's delectable. To top that, it is easy to make.&@151;Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first four ingredients; set aside., In a large bowl, combine the eggplant, sweet peppers, onion and garlic. Add the oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until vegetables are tender. Cool to room temperature., Meanwhile, cook orzo according to package directions; drain., In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts. Drizzle with dressing and toss to coat. Add cheese; toss gently.
Nutrition Facts : Calories 388 calories, Fat 27g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
ROASTED VEGGIE PASTA SALAD
Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tinfoil.
- Spread out chopped vegetables on tin foil and sprinkle with salt and pepper
- Roast vegetables for 12-15 minutes or until softened, and beginning to brown.
- While vegetables are cooking, prepare pasta according to box directions.
- In a large bowl, toss together pasta and cooked vegetables.
- Pour balsamic dressing over salad and toss until all vegetables and noodles are coated. Feel free to add more or less dressing to your liking.
- Serve immediately or store in refrigerator.
- We love this salad the next day when the dressing has soaked into all the vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 2139 kcal, Fat 61 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 2691 mg, Carbohydrate 311 g, Sugar 46 g, Protein 74 mg
More about "roasted veggie pasta salad recipes"
ROASTED VEGETABLE PASTA SALAD - BETTER HOMES & GARDENS
From bhg.com
Servings 6Calories 374 per servingTotal Time 15 mins
- Place dried tomatoes in a small bowl. Cover with boiling water; let stand for 10 minutes. Cook pasta according to package directions; drain. Rinse pasta under cold water; drain well. Drain tomatoes.
- In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat.
ROASTED VEGGIE PASTA SALAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 40 minsCategory Pasta, Salads, Side Dishes, Vegetarian DishesCalories 196 per serving
- If using a grill, place vegetables in a single layer and grill for about 10 minutes, turning the veggies half way through the cook time.
ROASTED VEGETABLE PASTA SALAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 381 per serving
ROASTED VEGGIE PASTA SALAD - THIS SAVORY VEGAN
From thissavoryvegan.com
ROASTED VEGETABLE PASTA SALAD - SIMPLY WHISKED
From simplywhisked.com
ROASTED VEGETABLE PASTA SALAD - BLUE JEAN CHEF
From bluejeanchef.com
WARM ROASTED FALL VEGETABLE PASTA SALAD RECIPE | KATIE …
From foodnetwork.com
5/5 (47)Category Main-DishAuthor Katie Lee BiegelDifficulty Easy
MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS
From recipetineats.com
MARINATED VEGETARIAN PASTA SALAD! - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
ROASTED VEGGIE PASTA SALAD - CARAMEL AND SPICE
From caramelandspice.com
ROASTED VEGETABLE PASTA SALAD WITH SHRIMP RECIPE | COOKBOOK …
From alpha.cookbookcreate.com
ROASTED VEGETABLE PASTA SALAD - RUN LIFT EAT REPEAT
From runlifteatrepeat.com
ROASTED VEGETABLE PASTA SALAD (VEGAN!) - DETOXINISTA
From detoxinista.com
PASTA SALAD WITH ROAST VEGETABLES RECIPE | GOOD FOOD
From goodfood.com.au
10 MOST POPULAR RECIPES OF 2022 ON TODAY
From today.com
CHRISTMAS 2022: 7 QUICK AND EASY CHRISTMAS DINNER RECIPES YOU …
From food.ndtv.com
ROASTED VEGGIE PASTA SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
ROASTED VEGGIE PASTA SALAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ROASTED VEGETABLE PASTA SALAD - THROUGH THE FIBRO FOG
From throughthefibrofog.com
ROASTED PEPPER AND KALAMATA OLIVE SALAD (GREEK ISLAND OF CRETE) …
From findallrecipe.com
ROASTED VEGETABLE PASTA SALAD - SIMPLE AND DELICIOUS | BITES OF …
From bitesofwellness.com
PASTA SALAD WITH ROASTED VEGETABLES - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love