CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
PEANUT BUTTER COOKIES WITH KISSES
This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.
Provided by Lavender Lynn
Categories Dessert
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugars, margarine, peanut butter, and egg.
- Stir in remaining ingredients.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Shape dough into 1" balls.
- Bake until light brown, 9 to 10 minutes.
- Cool 2 minutes, remove from cookie sheet.
- Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
Nutrition Facts : Calories 136.3, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 104.4, Carbohydrate 15.7, Fiber 0.7, Sugar 11.1, Protein 2.3
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER KISS COOKIES
This is fun to make, especially if you have kids. The ingredients are simple and the dough can be eaten raw so you dont have to worry about raw eggs or something making your kid sick if they eat some. I make these when Im in need of some comfort food.
Provided by Breedom
Categories Dessert
Time 20m
Yield 20-30 cookies
Number Of Ingredients 5
Steps:
- Mix the peanut butter, bisquick, and condensed milk in a large bowl. (Knead it with your hands for best consistency! Its fun!).
- Roll dough in to balls about the size of pingpong balls. (Dont make them much larger or they dont cook right!).
- Roll balls in the sugar.
- Place on to a cookie sheet evenly spaced.
- Bake for 7- 12 minutes or until the balls look like they're cracking on top.
- WHILE STILL HOT ON COOKIE SHEET press one hershey kiss on to the top center of each cookie.
- (The cookies will seem still doughy until they have cooled).
- Enjoy.
Nutrition Facts : Calories 310.2, Fat 16.3, SaturatedFat 6.7, Cholesterol 9.6, Sodium 222.1, Carbohydrate 35.7, Fiber 1.8, Sugar 25.9, Protein 7
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
HERSHEY'S KISS PEANUT BUTTER COOKIES
There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.
Provided by AprilShowers
Categories Dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
- Add egg, milk and vanilla; Beat well.
- Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
- Shape dough into 1-inch balls and rollin additional sugar.
- Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
- Immediately place a Hershey's Kiss on each cookie and press down slightly.
Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9
NO-BAKE PEANUT BUTTER KISS COOKIES
We couldn't have made this Peanut Butter No-Bake Cookie Recipe easier if we tried! Take it easy and let the magic happen without rolling, freezing or baking. Instead, heat half of your ingredients in the microwave and then mix them into your dry mixture. Scoop your sweet and salty mixture onto your cookie sheet and finish them with a kiss - a Hershey's® Kiss® that is! Because of how simple this recipe is, you can finish a whole batch (about 44) of these easy peanut butter no-bake cookies in about 30 min, perfect for when time is tight, but you still want to whip up a homemade treat to serve.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 44
Number Of Ingredients 6
Steps:
- Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
- Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
- Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
- Cool completely, at least 1 hour. Store in airtight container at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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