Creamy Chicken Crock Pot Recipes

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CREAMY CROCKPOT CHICKEN AND VEGETABLES



Creamy Crockpot Chicken and Vegetables image

Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 8h40m

Yield 8

Number Of Ingredients 14

4 pounds bone-in, skin on chicken pieces (legs, thigh, breast)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 pounds small red potatoes (halved)
1 (16-oz) package baby carrots
1 onion (chopped)
3 cloves garlic (minced)
1 (14-oz) can low sodium chicken broth
1 cup light sour cream
3 tablespoons Dijon mustard
3 tablespoons honey
3 tablespoons flour
1 teaspoon thyme (dried)

Steps:

  • Gather the ingredients.
  • Sprinkle the chicken with salt and pepper.
  • Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
  • In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
  • Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
  • In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
  • Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.

Nutrition Facts : Calories 798 kcal, Carbohydrate 40 g, Cholesterol 210 mg, Fiber 4 g, Protein 69 g, SaturatedFat 12 g, Sodium 696 mg, Sugar 12 g, Fat 39 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCK POT CREAMY CHICKEN



Crock Pot Creamy Chicken image

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Provided by Lisa Sorrell

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

Steps:

  • Put all ingredients in slow cooker or crock pot.
  • Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
  • Salt and pepper to taste.

CROCK POT CREAMY CHICKEN FETTUCCINE



Crock Pot Creamy Chicken Fettuccine image

Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
4 ounces process American cheese, cubed
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti

Steps:

  • Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
  • Top with soup.
  • Cover and cook on low 6-8 hours or until chicken juices run clear.
  • Stir in cheese and olives.
  • Cover and cook until cheese is melted.
  • Meanwhile, cook fettuccine according to package directions and drain.
  • Serve chicken on top of fettuccine.

Nutrition Facts : Calories 874.1, Fat 24.6, SaturatedFat 8.9, Cholesterol 224.8, Sodium 1722.9, Carbohydrate 95.8, Fiber 4.3, Sugar 5.3, Protein 64.9

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

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