Pollo Oreganato Recipes

SHRIMP OREGANATO

Steps:

• Cook pasta according to package directions; drain and keep warm.
• While pasta is cooking, heat olive oil in a large skillet. Add garlic and oregano and saute over medium heat for 2-3 minutes.
• Add shrimp and saute until nearly done.
• Add lime juice, stir well, and bring to a boil. Add cheese and stir until melted. Continue to cook until sauce is slightly thickened.
• Toss warm pasta with a little olive oil. Pour shrimp and sauce over pasta and mix well. Serve topped with additional grated cheese.

MUSSELS OREGANATO

Steps:

• in a large heavy saucepan heat oil over med-high heat.
• saute garlic until aromatic about 30 secs.
• add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.
• add mussels, cover and simmer for 3 to 4 minutes or until mussels open.
• discard any that do not open.

POLLO OREGANATO

Steps:

• Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
• Put chicken into well greased baking pan.
• Whisk olive oil and lemon juice together and pour it over the chicken.
• Set the chicken in the oven about 8 inches from the broiler.
• Broil 13-15 minutes, basting once with the pan juices.
• Turn chicken over and baste.
• Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
• Remove from oven and let rest for 5 minutes.
• To serve, pour pan juices over the chicken, or put into small bowls for dipping.