Sausage And Potato Salad Paula Deen Recipes

SAUSAGE POTATO SALAD

Sausage Potato Salad image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound red potatoes
2 teaspoons extra-virgin olive oil
8 ounces kielbasa, sliced into 1/4-inch-thick rounds
1/2 cup finely chopped celery
1/4 cup thinly sliced green onions
1 1/2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.
For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

WARM SAUSAGE POTATO SALAD- SIMPLE! (PAULA DEEN'S SON BOBBY'S REC

Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec image

Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand.

Provided by newtocookingmandm

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 tablespoon canola oil
1 lb kielbasa, slice 1/4 inch (any type)
1 stalk celery, chop
2 green onions, slice (I use the white part also)
1 big garlic clove, minced tiny
2 -2 1/2 lbs red potatoes
salt and pepper
3 tablespoons olive oil
1 tablespoon tangy Dijon mustard (I used Dijon Mustard, didn't have any on hand)
1 1/2 tablespoons red wine vinegar

Steps:

1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
4. When potatoes are done put into colander to cool slightly.
5. Chop Celery and Green Onions set aside.
6. Mince garlic and put in small bowl for sauce.
7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
11. last add browned Kielbasa and stir well!
12. ENJOY!

Nutrition Facts : Calories 425.3, Fat 30, SaturatedFat 8.1, Cholesterol 49.8, Sodium 744.8, Carbohydrate 27.1, Fiber 2.9, Sugar 3.4, Protein 12.4

PAULA DEEN'S POTATO SALAD

Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
Cut into cubes.
In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

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