Low Carb Asian Egg Salad Recipes

LOW CARB ASIAN EGG SALAD

Low Carb Asian Egg Salad image

Sometimes I add celery, a little splash of sesame oil or some Chinese five spice powder. Cooking time is chilling time.

Provided by Mercy

Categories Lunch/Snacks

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

Steps:

Mix well.
Refrigerate for at least two hours before serving.

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