Easy Pizza Crescent Rolls Recipes

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EASY PIZZA CRESCENT ROLLS



Easy Pizza Crescent Rolls image

Make and share this Easy Pizza Crescent Rolls recipe from Food.com.

Provided by running rachel

Categories     Breads

Time 23m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/8 cup butter
1 (8 ounce) jar pizza sauce
4 slices mozzarella cheese
16 slices pepperoni (or 8 halves of candanian bacon)

Steps:

  • Preheat oven to 375 degrees.
  • Lay out crescent rolls on ungreased pan.
  • Melt butter, then brush onto dough.
  • Place one spoonful of pizza sauce onto each slice of dough.
  • Then place on top of the sauce half a slice of cheese.
  • Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
  • Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
  • Cook for about 13 min or until crescent rolls are golden brown.

Nutrition Facts : Calories 191.7, Fat 10, SaturatedFat 4.9, Cholesterol 38.4, Sodium 365.9, Carbohydrate 17.7, Fiber 1.6, Sugar 1.9, Protein 7.5

CRESCENT ROLL BREAKFAST PIZZA



Crescent Roll Breakfast Pizza image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
  • Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
  • Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
  • Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g

PIZZA CRESCENT BAKE



Pizza Crescent Bake image

"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 5

2 tubes (8 ounces each) refrigerated crescent rolls
1-1/2 pounds ground beef
1 can (15 ounces) pizza sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

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