Kitchen Sink Sauce Recipes

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KITCHEN SINK SAUCE



Kitchen Sink Sauce image

Trying to create a good sauce for meat...kept adding to it and it appears I added everything but the kitchen sink.

Provided by Dee Tourville @Dee_Tourville

Categories     Other Sauces

Number Of Ingredients 21

1 1/2 cup(s) dark brown sugar
1 tablespoon(s) cayenne
4 tablespoon(s) chili powder
2 tablespoon(s) black pepper,fresh ground
1 tablespoon(s) dry mustard
2 tablespoon(s) garlic powder
3 tablespoon(s) sweet ⦁ paprika
1 tablespoon(s) onion powder + 1 teaspoon
1 tablespoon(s) sea salt
3 teaspoon(s) cayenne
1 tablespoon(s) thyme, dried
4 cup(s) tomato sauce
1/2 cup(s) cider vinegar
1/2 cup(s) apple juice
1 cup(s) cola (i use royal crown, when i can find it)
1/4 cup(s) steak sauce ( i use a1)
1/4 cup(s) prepared yellow mustard
1/4 cup(s) lemon juice
4 tablespoon(s) worcestershire sauce
2 teaspoon(s) tabasco sauce
1/2 teaspoon(s) liquid smoke (hickory)

Steps:

  • In a 4 1/2 quart pot or larger, bring all wet sauce ingredients to a boil, uncovered, over medium heat.
  • Reduce heat to low and add sauce dry ingredients. Simmer (a slow bubble) until the sauce thickens a bit, stirring often. This takes about 30 minutes.
  • Use this sauce on your grilled meat about 30 minutes before it comes off the heat (grill or smoker), or, use it on meat at the table.

KITCHEN SINK SALAD DRESSING



Kitchen Sink Salad Dressing image

Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.

Provided by CHRISTYJ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 32

Number Of Ingredients 12

1 cup vegetable oil
1 (10.75 ounce) can condensed tomato soup
½ cup packed brown sugar
⅓ cup red wine vinegar
1 teaspoon ground mustard
1 teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon celery salt
¼ teaspoon Worcestershire sauce
¼ teaspoon paprika
1 dash hot pepper sauce
1 cup mayonnaise

Steps:

  • In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 4.9 g, Cholesterol 2.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 202.5 mg, Sugar 4.1 g

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