Mini Brie Apple Quiches Recipes
MINI BRIE & APPLE QUICHES
Based on a recipe from "Eating Well" magazine, November/December 2010: http://www.eatingwell.com/recipes/mini_brie_apple_quiches.html
Provided by pansregnig
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.
- Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.
- Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.
- Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 0.9, Cholesterol 34.8, Sodium 57, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 1.9
MINI BRIE AND APPLE QUICHES
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine. Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes. The cups do not need to be defrosted before filling and baking.
Provided by Tara Parker-Pope
Categories appetizer
Time 30m
Yield 30 quiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
- Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
- Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
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- Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.
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