PUMPKIN HONEY BUTTER RECIPE
Whipped Pumpkin Honey Butter is the perfect way to spread a little bit of fall goodness on your baked goods!
Provided by Creative Team
Categories Bread
Time 10m
Number Of Ingredients 6
Steps:
- Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
- Gradually add the rest of the pumpkin puree as you continue to whip the butter.
- Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
- Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
- Serve at room temperature with a drizzle of honey over the top, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 166 kcal, Carbohydrate 8 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 7 g
CINNAMON HONEY BUTTER
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Provided by Karena
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g
WHIPPED CINNAMON PUMPKIN HONEY BUTTER RECIPE - (4.4/5)
Provided by jlwoodruff
Number Of Ingredients 5
Steps:
- Beat the butter with an electric mixer until smooth. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in a sealed container.
HONEY BUTTER RECIPE
Honey Butter is so easy to whip up and it is such a treat for breakfast and the holidays! We add a touch of cinnamon for a whipped cinnamon honey butter.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 4m
Number Of Ingredients 4
Steps:
- Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
- Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
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5/5 (2)Category DessertCuisine AmericanTotal Time 10 mins
- In a large bowl, use an electric mixer to beat the butter until light and fluffy. Add the cinnamon and 1 tablespoon of the pumpkin puree. Beat until very well combined. Continue beating, gradually adding the remaining pumpkin puree, until completely incorporated. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes.
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