Easy Shake N Bake Potatoes Recipes

EASY SHAKE-N-BAKE POTATOES

Steps:

• 1. Heat oven to 350. Spray a lg baking sheet w/ cooking spray.
• 2. In lg plastic, resealable bag, combine salt, pepper, paprika, onion powder and garlic powder. Place oil in shallow bowl.
• 3. Dip each potato slice into oil, then place potato slices into bag, seal bag. Shake to coat potatoes fully. Place potato slices on baking sheet and bake for 40 min, or until golden.

SHAKE AND BAKE POTATOES

Steps:

• Mix the spices in a plastic bag, add the oil.
• Place the potatoes in the bag and shake to coat.
• Spray an aluminum foil covered baking sheet with "Pam".
• Place potatoes on baking sheet.
• Bake in a preheated 350°F oven for one hour.

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

SHAKE 'N BAKE POTATOES

Steps:

• Clean and quarter 4 lg. baking potatoes. Spray baking sheet with spray cooking oil and place potatoes skin side down, spray tops of potatoes. Then sprinkle with your favorite flavor of Shake 'N Bake Coating Mix.
• Place in oven for 45 min at 375°F, or until done.
• Remove from oven and top with your favorite toppings (sour cream, cheese, scallions, etc.) For faster preparation, potatoes can be pre-baked in the microwave.

SHAKE THEN BAKE POTATO WEDGES

Steps:

• In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.

CRISPY SHAKEN POTATOES WITH ROSEMARY

Steps:

• Preheat the oven to 425°F.
• Cut the potatoes into 1-inch chunks. Place in a large stockpot, cover in cold water and add a teaspoon of kosher salt. Set over high heat, cover, and bring to a boil. Lower the heat to medium and simmer for 15 to 20 minutes or until fork tender but still firm in the center.
• Drain the potatoes in a colander, then place them back in the empty stockpot. Cover with a lid and shake the pot vigorously for a few seconds, until the surface of the potato is fuzzy; this will help the formation of a crust. Season potatoes generously with salt.
• Add the oil to a 13x18 inch sheet or roasting pan and place in the oven until oil is hot and almost smoking, about 5 minutes. Remove the roasting pan and carefully add the potatoes. Return pan to oven and roast for 30 minutes. Flip the potatoes, scatter with rosemary, and continue to cook until the potatoes are crispy and brown, 10 to 15 minutes more.
• Return potatoes to the oven to rewarm at 350°F for 10 minutes before serving.

SHAKE 'N BAKE CHICKEN & POTATOES CASSEROLE

Steps:

• Heat oven to 400°F.
• Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
• Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
• Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.