RASPBERRY PEACH CRUMBLE
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Provided by MCBEALE11
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts : Calories 327 calories, Carbohydrate 44.3 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 5.1 g, Protein 2.5 g, SaturatedFat 9.9 g, Sodium 394.3 mg, Sugar 31.1 g
RASPBERRY PEACH CRUMBLE
This easy Raspberry Peach Crumble is the perfect summer treat! Fantastically easy and amazingly delicious - this is one dessert no one will be able to resist!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F. Lightly spray an 8 or 9-inch baking dish and set aside.
- In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.
- Transfer to the prepared baking dish.
Nutrition Facts : Calories 289 kcal, Carbohydrate 51 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 149 mg, Fiber 3 g, Sugar 36 g, ServingSize 1 serving
PEACH AND RASPBERRY CRUMBLE
A floral, summery, peach-raspberry crumble dessert great for any occasion.
Provided by Rex
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
- Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
- Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 50.5 g, Cholesterol 24.4 mg, Fat 10.6 g, Fiber 5.1 g, Protein 4.3 g, SaturatedFat 6 g, Sodium 238.2 mg, Sugar 23.8 g
PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
- Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
- Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
More about "raspberry peach crumble recipes"
RASPBERRY PEACH CRUMBLE
From reasonstoskipthehousework.com
RASPBERRY CRUMBLE RECIPE - VEENA AZMANOV
From veenaazmanov.com
PEACH AND RASPBERRY CRUMBLE - DSM - DIABETES SELF …
From diabetesselfmanagement.com
PEACH RASPBERRY CRUMBLE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
PEACH AND RASPBERRY CRUMBLE RECIPE - BRADLEY OGDEN
From foodandwine.com
Author Bradley Ogden
- In a large bowl, toss all of the dry ingredients. Cut or rub in the butter until the bits of butter are the size of split peas.
- In a shallow 2-quart baking dish, combine the peaches, raspberries, sugar, lemon juice, cinnamon and vanilla seeds. Sprinkle the topping over the fruit. Set the dish on a baking sheet and bake for about 45 minutes, or until the topping is golden and the fruit is bubbling.
PEACH AND RASPBERRY CRUMBLE | TESCO REAL FOOD
From realfood.tesco.com
4/5 (18)Total Time 40 minsCategory DessertCalories 260 per serving
THIS EASY RASPBERRY PEACH CRUMBLE IS THE PERFECT SUMMER TREAT ...
From pinterest.ca
PEACH RASPBERRY PIE WITH CRUMBLE TOPPING - BIRD'S EYE MEEPLE
From birdseyemeeple.com
PEACH-RASPBERRY-AND-APPLE-CRUMBLE-3-1 | ANNABEL KARMEL
From annabelkarmel.com
SCRUMPTIOUS PEACH CRUMBLE WITH RASPBERRIES - VEENA AZMANOV
From veenaazmanov.com
EASY PEACH BARS WITH RASPBERRIES - ONE HOT OVEN
From onehotoven.com
PEACH & RASPBERRY CRUMBLE BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
RASPBERRY PEACH CRISP | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
THE BEST RASPBERRY CRUMBLE RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
RASPBERRY PEACH CRUMBLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RASPBERRY PEACH CRUMBLE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
RASPBERRY AND PEACH CRUMBLE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love