Saucy Baked Navy Beans Crock Pot Recipes

SLOW COOKER BAKED BEANS USING CANNED BEANS

Steps:

• Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
• Cook beans on Low for 8 to 12 hours until thick.

SAUCY BAKED NAVY BEANS - CROCK POT RECIPE

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
• Discard bay leaves before serving.

SAUCY BAKED BEANS (CROCK POT)

Steps:

• Combine all ingredients except ham in crock pot.
• Stir well.
• Sprinkle ham over top, pushing half down into beans.
• Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
• Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

SLOW COOKER BAKED BEANS

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

HOMEMADE BAKED NAVY BEANS

Steps:

• Soak beans overnight, drain and rinse.
• Cook Beans in 8 cups of water for 1 hour or until tender.
• Drain Beans and place in dutch oven.
• Add remaining ingredients to dutch oven and bake covered at 325 degrees for 2 hours. Remove cover for last 15 minute Let stand for 20 minutes to allow for sauce to thicken. Taste and add salt if desired.