My Mothers Recipe For Apple Goody Recipes

APPLE GOODIE

Steps:

• Open 1 jar apple pie filling and put in baking dish.
• Mix oatmeal, brown sugar, flour, baking soda and baking powder together and cut butter into the mixture.
• Put crumbs on top.
• Bake at 375° for 35-40 minutes.
• Serve hot or cold.
• Delicious with ice cream.

MOMS APPLE PIE

Steps:

• 1. Preheat oven to 400 degree.
• 2. Prepare crust if making homemade. If using store bought, place bottom crust into pie plate.
• 3. Prepare apples. Peel and slice apples about 1/4 inch thick, place in a medium bowl; add flour, sugars, cinnamon, lemon juice, mix and set aside. (taste after they start making juice). I leave these set for about 15 - 20 minutes, then stir again and taste. If the juice is too sour, add some more sugar. It should be somewhat tart.
• 4. Place the bottom crust in pie plate, having some overhang, spoon the apples and juice in. I heap mine; they will cook down, so make sure you have your dish heaped, but not running over. Top with pieces of butter.
• 5. Now, carefully top the apples with the other crust. Fold top crust under the edge of the bottom crust. Use a fork or fingers to pinch the crusts together.
• 6. I brush the top with milk, sprinkle with sugar, and cut several slits to vent.
• 7. Bake at 400 degree F. for 15 minutes; I cover the crust with foil to keep from getting too brown. Make sure you place foil under the pie as it the juices may leak out. Reduce heat to 350 degree F. and bake for another 50 to 55 minutes. I take a thin knife and slide it through one of the venting holes to make sure apples are tender. I made one deep dish and one regular 9 in. pie. You may need to bake a deep dish a few minutes longer, obviously there are more apples to cook.
• 8. Let cool on cooling rack. Cover and refrigerate pie till ready to serve. Cover left over pie and refrigerate.

APPLE GOODIE

Steps:

• 1. Combined apples, sugar and cinnamon. Place in a greased 9 x 9 or 8 x 8 dish.
• 2. Combine oats, brown sugar, egg, baking powder, flour and melted butter. Sprinkle over apple mixture.
• 3. Bake 1 hour at 300 degrees. During last 15 minutes, you can sprinkle 1/2 cup nuts over top. Serves 6.

APPLE PAN GOODY

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish., Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon. , Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.

APPLE PAN GOODY RECIPE

Steps:

• In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
• In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
• Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Serve with syrup if desired.

MY MOM'S SOFT APPLE CAKE

Steps:

• Peel and slice apples.
• Toss with lemon juice so they don't turn brown.
• Beat eggs and sugar; add oil and beat till smooth.
• Add dry ingredients and mix well.
• Spray a 9" x 13" pan, and pour in 1/2 the batter.
• Top with apples and cinnamon.
• Pour remaining batter on top; spread it with a fork.
• Bake at 350-375F for 45 minutes, till light brown on top.

APPLE GOODIE

Steps:

• Set oven to 350 degrees,.
• Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking dish).
• In a bowl mix together the sliced apples with 1-1/2 cups sugar and the spices.
• Transfer to the bottom of baking dish and spread evenly.
• Sprinkle the dry vanilla pudding powder evenly over top of apple mixture.
• In a bowl stir together 1 cup sugar (can use more) flour, milk, oil and egg; pour this mixture over the dry pudding and apples.
• Bake for about 30 minutes or until apples are fork-tender.

MOM'S APPLE PIE I

Steps:

• Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
• In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
• Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
• Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

APPLE GOODY

Steps:

• 1. Mix apples, sugar, flour, salt and cinnamon and put into baking dish.
• 2. Mix the topping ingredients together and pat over the apple mixture. Bake in a 350 degree oven for 30 minites. Serve with ice cream or whipped cream.