JIGGLY AQUARIUM POPS
Make a splash at your next summer cookout with these pushable jelly treats filled with gummy fish, licorice seaweed and crunchy candy gravel.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 8 pops
Number Of Ingredients 8
Steps:
- Bring the soda, blue drink and sugar to a boil in a medium saucepan over medium-high heat. Remove from the heat and slowly whisk in the gelatin, whisking continuously until dissolved. Pour the gelatin mixture into a medium bowl and refrigerate until it just begins to thicken (it should be thick, but still liquid and pourable), about 1 hour.
- Slice the pound cake into eight 1/4-inch-thick slices. Remove the push parts of eight 7 1/4-inch-tall pushable pop molds from the tubes. Push the circle side of each mold into the cake slices to make a circle that fits snugly in the mold. Return the push part to each tube. Spoon 1 tablespoon of the tiny crunchy candy into each mold.
- To make the seaweed, fold each licorice piece in half and then twist the folded part so that the 2 ends are sticking up and resemble aquarium seaweed.
- Reserve 1/2 cup of the gelatin mixture in a small microwave-safe bowl. Using the remaining mixture, fill each mold halfway (about 1 1/2 tablespoons). Press a piece of licorice seaweed into each mold. Press in 2 fish per mold. Fill each mold the rest of the way with the gelatin mixture (about 1 1/2 tablespoons), leaving about 1/4 inch at the top; tap to remove any air bubbles. Microwave the reserved gelatin mixture until liquid, about 30 seconds. Spoon 1 teaspoon into each mold and refrigerate until completely set, about 3 hours.
AQUARIUM CUPS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Dissolve gelatin in boiling water completely. Combine cold water and ice cubes to make 1-1/4 cups ice and water. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened.
- Place fruit on bottom of 4 dessert dishes. Pour thickened gelatin over fruit. Suspend gummy fish in gelatin.
- Refrigerate until set, about 1 hour. Garnish with additional gummy fish, if desired.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 113.4 mg, Sugar 40.3 g
JELLO AQUARIUMS
Make and share this Jello Aquariums recipe from Food.com.
Provided by XAnnette
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water.
- Add ice cubes, stirring until Jello thickens, about 3-5 minutes.
- Remove any unmelted ice.
- Spoon Jello into to clear-sided bowls.
- Poke 3 or 4 gummy fish into each dish of slightly thickened Jello.
- Refrigerate 30 minutes to set.
Nutrition Facts : Calories 81, Sodium 104.4, Carbohydrate 19.2, Sugar 18.3, Protein 1.7
KIDS AQUARIUM CUPS
My kids love eating these.
Provided by Kristi Lemons @kristilemons
Categories Other Desserts
Number Of Ingredients 6
Steps:
- ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. If gelatin is still thin, refrigerate until slightly thickened.
- PLACE berries in 4 clear plastic cups; cover with gelatin. Press fruit snacks into gelatin until completely submerged.
- REFRIGERATE 1 hour or until firm.
AQUARIUM COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, egg, flour, hard candy, sprinkles, white chocolate
Provided by Rie McClenny
Categories Desserts
Yield 8 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
- Cover the dough with plastic and rest in a fridge for at least 30 minutes.
- Preheat the oven to 350˚F (180˚C).
- Sprinkle flour on the work surface and rolling pin so the dough won't stick. Roll out the dough to ¼- to ⅛-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
- Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
- Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
- Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
- Let the cookies cool completely.
- In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
- For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 46 grams, Fat 14 grams, Fiber 0 grams, Protein 5 grams, Sugar 16 grams
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