Grasshoppers By The Gallon Recipes

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GRASSHOPPER COCKTAIL



Grasshopper Cocktail image

This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

¾ fluid ounce creme de menthe
¾ fluid ounce white creme de cacao
¼ fluid ounce heavy cream
1 cup ice

Steps:

  • Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 21.5 g, Cholesterol 10.2 mg, Fat 2.8 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 4.1 mg, Sugar 10.9 g

GRASSHOPPER ICE CREAM COCKTAIL



Grasshopper Ice Cream Cocktail image

Provided by Sandra Lee

Categories     dessert

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Steps:

  • Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  • Pour into a 12-ounce glass. Garnish with a sprig of mint.

GRASSHOPPERS BY THE GALLON



Grasshoppers by the Gallon image

This is a nice handy recipe to have on hand when friends drop in, or if you just want a little something once in a while.Source: Unknown

Provided by Lynnda Cloutier

Categories     Ice Cream Drinks

Number Of Ingredients 4

1gallon vanilla ice cream
8 oz. whipped topping
1 cup creme de menthe
1 cup creme de cocoa

Steps:

  • 1. Soften the ice cream in a large bowl. Add whipped topping, creme de menthe and creme de cacao and mix well. Spoon into a freezer container and store in freezer. Serve in goblets. You may add green food coloring to ice cream mixture to give dish desired shade of green. Serves 16

GRASSHOPPERS BY THE GALLON RECIPE



Grasshoppers by the gallon Recipe image

Provided by á-1442

Number Of Ingredients 4

1 gal vanilla ice cream
1 c creme de menthe
8 oz whipped topping
1 c creme de cacao

Steps:

  • Soften ice cream just for mixing. Add the whipped topping and alcohol. Mix well. May add green food coloring if needed. Refreeze until ready to serve.

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