INSTANT POT BEAN WITH BACON SOUP
Easy and delicious, this soup is hearty and full of flavour. No pre-soaking of beans required and ready in just about an hour!
Provided by Jennifer
Categories Lunch Main Course Soup
Time 1h10m
Number Of Ingredients 12
Steps:
- To pre-cook beans: Add beans to Instant Pot and enough water to just cover, about 4 cups. Set Instant Pot to HIGH Pressure Cook for 10 minutes, with vent in the sealing position. Allow for a 10 minute Natural Pressure Release, then release the remaining pressure manually. Drain the beans and set aside. Rinse out Instant Pot liner and return to Instant Pot.
- For the soup: Set Instant Pot to SAUTE at normal heat setting. Add bacon and cook, stirring, until bacon starts to brown. Add onion and carrot and cook, stirring, until onion softens. Add bay leaf, chicken broth and reserved pre-cooked beans to the pot. Stir to combine. Cancel Saute and place lid on Instant Pot with vent in sealing position. Set the Instant Pot to HIGH Pressure Cook and set the time for 25 minutes. After cooking, allow for a 10 minute Natural Pressure Release, then release any remaining pressure naturally and remove lid.
- To finish soup: REMOVE BAY LEAF from soup and discard. Set Instant Pot to SAUTE at low heat setting. Add the tomato paste and liquid smoke, if using. Using an immersion blender, a potato masher or by removing about 1/3 of the soup to a blender, blend the soup slightly, so that some of the beans are broken down, but some remain whole. Add cornstarch/water mixture to soup and cook, stirring, until soup thickens. Taste and add salt and pepper as needed.
Nutrition Facts : Calories 219 kcal, Carbohydrate 29 g, Protein 11 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 782 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
BEAN AND BACON SOUP (CANNED OR DRY BEANS!)
Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.
Provided by Rachel Gurk
Categories Soups and Stews
Time 50m
Number Of Ingredients 13
Steps:
- In a large heavy bottomed pan, cook the bacon over medium heat. Remove bacon to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon fat.
- Add vegetables to pan and cook until onions are translucent and carrots and celery are beginning to soften, 4-5 minutes.
- Add garlic and tomato paste and cook, stirring, for another minute or until fragrant.
- Add chicken broth, water, beans, bay leaves, thyme, salt, pepper, and half of bacon. Bring to boil, reduce to simmer and cook, partially covered, for 15-20 minutes or until vegetables are soft.
- Remove about half of the soup, and puree the remaining soup using either a hand-held immersion blender or a traditional blender. Stir blended and unblended soup together and add remaining bacon, reserving some to garnish, if desired.
Nutrition Facts : ServingSize 1.5 cups, Calories 158 kcal, Carbohydrate 7 g, Protein 7 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 7 g
BEAN AND BACON SOUP
This bean and bacon soup has been on our menu for about 25 years. Customers tell us they love its flavor. A clear chicken broth makes it different from other bean soups. -Robert Doumas, Gaylord, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans; discard liquid., In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.
Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 818mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 12g fiber), Protein 13g protein.
More about "one pot bean bacon soup recipes"
CROCK POT BEAN BACON SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (1)Total Time 4 hrs 15 minsCategory SoupCalories 374 per serving
EASY HOMEMADE INSTANT POT BEAN WITH BACON SOUP
From marginmakingmom.com
INSTANT POT COPYCAT BEAN WITH BACON SOUP - KITCHEN …
From kitchengonerogue.com
INSTANT POT BEAN AND BACON SOUP | WITH TWO SPOONS
From withtwospoons.com
EASY BLACK BEAN SOUP {ONLY ONE POT!} | THE RECIPE CRITIC
From therecipecritic.com
BACON AND BEAN SOUP - CLOSET COOKING
From closetcooking.com
WHITE BEAN AND BACON SOUP (INSTANT POT OR CROCK-POT)
From skinnykitchen.com
EASY 1-POT BLACK BEAN SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CROCK POT BEAN AND BACON TACO SOUP RECIPE - EASY RECIPES
From recipegoulash.cc
POTATO BACON SOUP RECIPE: A HEALTHIER VERSION OF THE COMFORT FOOD
From healthyrecipes101.com
EASY BEAN AND BACON SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
ONE POT INSTANT POT NAVY BEAN SOUP - BRAISED & DEGLAZED
From braisedanddeglazed.com
WHITE BEAN SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CROCK-POT BACON & BEAN SOUP - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER BEAN WITH BACON SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
BACON BEAN AND POTATO SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
INSTANT POT BEAN AND BACON SOUP - WONDER MOM WANNABE
From wondermomwannabe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love