Rule Of 3 Garlic Buffalo Wing Sauce Recipes

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BUFFALO WING SAUCE RECIPE



Buffalo Wing Sauce Recipe image

The best homemade buffalo wing sauce recipe! All you need is 3 ingredients to make this perfectly smooth and delicious buffalo sauce. Perfect for chicken wings, pulled chicken, buffalo cauliflower, crispy chicken tenders, pizza, or to use as a dip.

Provided by Diana

Categories     Condiments

Time 5m

Number Of Ingredients 5

½ cup unsalted butter
½ cup Frank's Original Red Hot Sauce
1 tablespoon honey
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper (optional)

Steps:

  • This is so simple! Melt butter in the microwave in a small bowl or glass jug (do not overheat, microwave until the butter has just melted)
  • Add the hot sauce, honey, salt, and pepper. Whisk until well combined, and that's your wing sauce ready to dip!
  • Keep the wing sauce warm, or reheat slightly prior to using.

Nutrition Facts : Calories 879 kcal, Carbohydrate 18 g, Protein 1 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 4274 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

SCOTT'S BUFFALO WING SAUCE



Scott's Buffalo Wing Sauce image

This is a mild sauce, with lots of taste.

Provided by ScottCim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 25m

Yield 5

Number Of Ingredients 4

½ cup butter
⅓ cup hot pepper sauce
⅓ cup ketchup
2 tablespoons honey

Steps:

  • Combine the butter, hot sauce, ketchup, and honey in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes. Use as a sauce for cooked chicken wings or pieces.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 11.2 g, Cholesterol 48.8 mg, Fat 18.5 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 11.7 g, Sodium 703.5 mg, Sugar 10.7 g

CHICKEN WINGS IN GARLIC SAUCE



Chicken Wings in Garlic Sauce image

Provided by Tyler Florence

Categories     appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 12

2 dozen chicken wings
Flour, for dredging
2 tablespoons paprika
Salt and pepper
1/4 cup Spanish olive oil
Pinch red pepper flakes
Bay leaf
2 lemons, halved
10 roasted cloves garlic
1/4 cup chopped fresh oregano
1/4 cup Spanish sherry
2 cups low-sodium chicken broth

Steps:

  • Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
  • Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
  • Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.

THE PERFECT BUFFALO WING SAUCE



The Perfect Buffalo Wing Sauce image

Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.

Provided by Dani

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)
¼ cup unsalted butter
1 tablespoon apple cider vinegar
1 teaspoon white sugar

Steps:

  • Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g

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