Salmon Patties A La Jane 2 Recipes

SALMON PATTIES A LA JANE

Steps:

• Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
• Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
• Form 4 patties with your hands.
• Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
• Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
• Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

SALMON PATTIES A LA JANE #2

Steps:

• Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
• Make 5 to 6 salmon patties.
• Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
• Scatter some of the crumbs on a platter and place the patties on top of them,
• Cover and chill for at least one hour.
• Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
• Cook til both sides are golden brown.
• Serve with home made tartar sauce.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SALMON PATTIES

Steps:

• In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.