Halloween Ritz Cracker Snacks Recipes
ADDICTING BAKED SEASONED RITZ CRACKERS
Crunchy, extra buttery, salty, seasoned with plenty of spices, and finished with just a touch of sea salt, think Chex Mix, but on a Ritz cracker!
Provided by Tieghan Gerard
Categories Snack
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper. In a large bowl combine all the ingredients. Toss, gently, making sure the Ritz get evenly coated in the butter and seasonings.2. Spread the Ritz out in an even layer on the 2 baking sheets. Bake for 15-25 minutes turning them halfway through cooking. You want the Ritz to be golden brown. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Store the Ritz in an air tight container for up to 2 weeks.
Nutrition Facts : Calories 451 kcal, Carbohydrate 39 g, Protein 4 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 45 mg, Sodium 1164 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
ROLO STUFFED RITZ CRACKERS
These may, also, be partially dipped or completely coated in melted chocolate. Note: There are about 55 Rolo candies per bag. Adjust recipe accordingly.
Provided by gailanng
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 325 degrees.
- Place Ritz cracker face-side down on a baking sheet. Top with an unwrapped Rolo.
- Bake for 3-5 minutes, until chocolate is soft and not melted. This takes only 3-5 minutes. Top Rolo with another Ritz cracker. Cool completely.
Nutrition Facts : Calories 2, Fat 0.1, Sodium 3.6, Carbohydrate 0.3
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