Tomato Cucumber And Pickled Onion Salad Recipes

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

TOMATO CUCUMBER ONION SALAD

Steps:

• Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

TOMATO, CUCUMBER, AND PICKLED-ONION SALAD

Steps:

• Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
• Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

TOMATO, ONION, AND CUCUMBER SALAD

Steps:

• Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
• Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

CUCUMBER, TOMATO AND RED ONION SALAD

Steps:

• In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
• In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.

QUICK PICKLED CUCUMBER, TOMATO AND ONION SALAD

Steps:

• In a medium bowl, combine the cucumbers and onion; sprinkle with the vinegar and 3/4 teaspoon of the salt. Cover and let stand for 30 minutes.
• In a separate bowl, toss the tomato with the remaining 1/4 teaspoon salt. Add the tomato to the cucumber mixture. Add the dill and pepper to taste; toss to combine. Taste and adjust the seasoning if desired.

PICKLED TOMATO CUCUMBER SALAD

Steps:

• go to the market, or as i do , go out in the garden, and get the tomatoes, onion and cucumbers. Wash and peel them and dice them up fairly small and put them in a bowl.
• mix sugar, viniger, in with vegatables.
• salt and pepper to taste. cover and put it in the refridgerator. Stand guard in front of the door for about an hour( the longer it sets in the fridge the better)so your spouse or kids don't get into it. But be careful, my daughter turns into James Bond when she knows it is in the fridge. She is slick
• serve it with pinto beans, pasta, or just eat it on crackers, IT GOES WITH ANYTHING. Don't tell anyone how easy it is , we don;t want them to think that we didn't spend alot of time on it