Ham Cheddar Chopped Salad Recipes

HAM SALAD RECIPE

Ham Salad recipe image

Creamy and full of wonderful flavors, this Ham Salad is a delicious appetizer or sandwich filling. Without eggs, made with avocado oil mayonnaise, and in a 10-minute time, it's totally HEALTHY, and perfect for using holiday leftovers.

Provided by Natalie

Time 10m

Number Of Ingredients 7

Ingredients

2 cups cooked ham (cubed)
1 cup cheddar cheese (shredded)
1/2 cup dill pickles (chopped)
1/3 cup green onions (finely chopped white parts)
1/2 cup avocado oil mayonnaise
1 teaspoon Dijon mustard
2 tablespoon pickle juice

Steps:

Prepare and measure all ingredients using measuring cups.
Place 2 cups cooked cubed ham, 1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles and 1/3 cup finely chopped white parts of green onions in a large salad bowl. Mix it gently using rubber spatula.
In a small bowl mix together 1/2 cup avocado oil mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoon pickle juice and mix again until smooth.
Pour dressing over the ham and cheese mixture. Mix everything using rubber spatula.
Serve chopped green parts of green onion in a small bowl. Sprinkle them over Ham Salad and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, Carbohydrate 4 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 1209 mg, Fiber 1 g, Sugar 2 g

HAM SALAD RECIPE

Ham Salad Recipe image

The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash.

Provided by Holly Nilsson

Categories Ham Lunch Main Course

Time 10m

Number Of Ingredients 9

Ingredients

1 pound cooked ham (diced)
¾ cup mayonnaise
1 cup celery (diced)
black pepper to taste
3 tablespoons sweet relish
2 teaspoons mustard or dijon
½ cup dill pickles (chopped)
1 green onion (finely sliced)
2 tablespoons dill pickle juice

Steps:

Place diced ham in a food processor and pulse a few times to chop. You want it fairly fine but not a paste.
Place in a bowl and add remaining ingredients until creamy and smooth.
Serve with crackers or use to make ham salad sandwiches.

Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 13 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 1388 mg, Sugar 1 g, ServingSize 1 serving

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM & CHEDDAR CHOPPED SALAD

Ham & Cheddar Chopped Salad image

Ham and cheese...best combination ever. These ingredients always create a winning taste and texture combo in this easy-to-make chopped salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup tightly packed torn mixed salad greens, chopped
2 slices OSCAR MAYER Smoked Ham, chopped
1/4 cup frozen corn, thawed
1/4 cup grape tomatoes, chopped
2 Tbsp. KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Steps:

Combine first 5 ingredients.
Spoon onto plate.
Top with cheese.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

HAM AND CHEDDAR MACARONI SALAD

Ham and Cheddar Macaroni Salad image

I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

Provided by Little Bee

Categories Ham

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
salt and pepper

Steps:

Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard,Salt and pepper to taste.
Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.

Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9

HAM-CHEDDAR CHEESE BALL

Ham-Cheddar Cheese Ball image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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