Rusty Spaniard Drink Recipes

THE SPANIARD'S COCKTAIL OF SHRIMP

Steps:

• For the shrimp: Prepare a grill to medium-high heat.
• Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
• Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
• For the cocktail sauce: Mix all the ingredients together.
• Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.

HOW TO MAKE A RUSTY NAIL

Steps:

• Combine the Scotch and Drambuie in a double Old-Fashioned glass.
• Add lots of ice.
• Stir.

THE RUSTY NAIL COCKTAIL

Steps:

• Place 2 large ice cubes in a rocks class. Set aside in the freezer.
• Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.

CLASSIC RUSTY NAIL

Steps:

• Pour the scotch into a rocks glass, add the Drambuie and fill the glass with ice. Stir with a bar spoon and garnish with a lemon twist.

THE SPANIARD

Steps:

• Preheat the oven to 450°F. Drizzle the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
• Combine the ground pork, chorizo, Manchego, rice, eggs, bread crumbs, tomato paste, garlic, red pepper flakes, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
• Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
• Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
• Allow the meatballs to cool for 5 minutes in the baking dish before serving.

SPANISH COFFEE

Steps:

• Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

RUSTY NAIL

Steps:

• Fill a tumbler with ice, then pour over the scotch whisky and whisky liqueur. Stir gently to combine.
• Drop in a strip of lemon peel to garnish before serving.