HONEY VANILLA POUNDCAKE
The sweet floral flavor of Organic Clover Honey adds an extra special touch to an ordinary pound cake!
Provided by Debbie
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Lightly butter a 6-cup loaf pan.
- Sift together the flour, baking powder and salt, set aside
- Beat the butter, sugar, and honey together using a mixer set on high until very light and fluffy-about 3 minutes.
- Beat in the eggs, one at a time.
- Add the vanilla extract.
- Add the flour, baking powder, and salt mixture and beat until smooth.
- Spoon into the prepared pan and bake until a skewer inserted into the center of the cake comes out clean-about 1 hour.
- Cool 15 minutes before unmolding
RAISIN HONEY POUND CAKE
Make and share this Raisin Honey Pound Cake recipe from Food.com.
Provided by MNgirl
Categories Dessert
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Rinse raisin,drain,dry on a towel and chop fine.
- Sift flour,baking powder and salt together.
- Cream butter with honey until fluffy. Add eggs and beat thoroughly.
- Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
- Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.
Nutrition Facts : Calories 535.4, Fat 26.6, SaturatedFat 12.9, Cholesterol 133.4, Sodium 387.9, Carbohydrate 69.8, Fiber 2.2, Sugar 37, Protein 8.5
BOURBON HONEY CAKE
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest, and vanilla on medium speed for one minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice, and ginger and blend. Combine the coffee, orange juice, and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
- Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond side up on a flat serving plate. Serve at room temperature.
RUM-RAISIN POUND CAKE
Categories Cake Rum Fruit Brunch Dessert Bake Raisin Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Toss raisins with 2 tablespoons flour in small bowl. Combine remaining flour, baking powder and salt in medium bowl. Using electric mixer, beat butter in large bowl until light. Add 1 2/3 cups sugar and beat until fluffy. Add eggs 2 at a time, beating after each addition until well blended. Beat in 6 tablespoons rum and vanilla. Mix in flour mixture. Fold in raisin mixture. Spoon batter into prepared pan.
- Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn out cake onto rack and cool completely.
- Stir powdered sugar and 1 tablespoon rum in bowl until smooth. Mix in cream. Spoon over cake. Let stand until glaze is set, about 30 minutes.
RAISIN POUND CAKE
Yellow cake mix, applesauce and raisins make this moist pleasantly spiced loaf a no-fuss favorite of LuEllen Spaulding. "I turn to this recipe when unexpected guests drop by because I usually have the ingredients in the cupboard," writes the Caro, Michigan baker. For a special occasion, top slices with fresh fruit.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 100 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 108mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
MY RAISIN POUND CAKE
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Provided by Gail Herbest
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325, spray a bundt pan with non stick cooking spray
- 2. cream together the softened butter and cream cheese until well blended.
- 3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
- 4. Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
CINNAMON-RAISIN POUND CAKE WITH BASIC GLAZE
We've spiced up our Classic Pound Cake recipe with cinnamon and raisins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine 3 1/4 cups all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Toss raisins in remaining 2 tablespoons flour; fold into finished batter. Divide batter in half. Fold cinnamon into 1 half. Scoop batters into 2 prepared pans, 1/2 cup at a time, alternating plain and cinnamon. Swirl with a knife. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
- Make the glaze: Combine 2 cups confectioners' sugar and 4 to 5 tablespoons milk in a bowl. Drizzle over cooled cakes.
EASY RAISIN CAKE
A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
Provided by Nancy W. Markey
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
- In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 129.1 mg, Sugar 12.1 g
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