Spicy Mustard Crab Dip Recipes

SPICY CRAB DIP

Spicy Crab Dip image

This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.

Provided by Vallery Lomas

Categories snack, dips and spreads, appetizer

Time 45m

Yield 4 to 6 servings (3 cups)

Number Of Ingredients 18

Ingredients

1 tablespoon unsalted butter, softened, for greasing
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 shallot, minced
2 tablespoons minced chives, plus more for garnish
2 garlic cloves, minced
2 1/2 teaspoons lemon juice (from 1 lemon)
1 1/4 teaspoons Cajun seasoning
1/2 teaspoon mustard powder
1 1/2 teaspoons Worcestershire sauce
1/3 cup plus 2 tablespoons grated Parmesan
8 ounces lump crabmeat, drained and picked through for shells
Black pepper
5 butter crackers, finely ground, plus more for serving
Ground cayenne, for serving
Hot sauce, for serving
Sliced toasted baguette, for serving
Celery sticks and carrots, for serving

Steps:

Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.

SPICY MARYLAND CRAB DIP

Spicy Maryland Crab Dip image

A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.

Provided by Laura Superczynski

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons mayonnaise
1 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
garlic powder to taste
½ cup shredded Cheddar cheese
¾ pound fresh crabmeat
3 dashes hot sauce
Old Bay Seasoning TM to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g

SPICY MUSTARD CRAB DIP

Spicy Mustard Crab Dip image

You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).

Provided by Rita1652

Categories Spreads

Time 10m

Yield 1 Dip, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mustard
1/2 teaspoon Old Bay Seasoning
2 tablespoons sour cream
1 tablespoon finely chopped green onion
1 (4 ounce) can crab, drained
1 tablespoon coriander chutney (optional)
assorted cut-up vegetables
toasted pita bread
cracker

Steps:

Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
Refrigerate at least 2 hours.
Serve as a dip with cut-up vegetables, pita and/or crackers.

SPICY MUSTARD DIP

Spicy Mustard Dip image

Cream cheese and a bit of sour cream temper the bold flavor of grainy Dijon mustard in this party dip laced with tiny shrimp and green onion.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped

Steps:

Mix cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
Refrigerate several hours or until chilled.
Serve with fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g

SPICY CRAB DIP

Spicy Crab Dip image

I believe this originally came out of Taste of Home magazine. This is simple to prepare, and has both cayenne pepper and hot sauce to give it some extra kick. Leave one or both out if you don't want the spice.

Provided by jaynine

Categories Spreads

Time 18m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
2 tablespoons dried onion flakes
2 tablespoons lemon juice
2 tablespoons white wine
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
2 (8 ounce) packages cream cheese, cubed
1 lb imitation crabmeat, chopped

Steps:

In a food processor, combine all ingredients except the crabmeat. Cover and process until smooth.
Transfer to a large microwave-safe bowl; stir in crabmeat and mix well.
Cover and microwave on high for 2-3 minutes or until bubbly.
Serve warm with crackers or veggies.

Nutrition Facts : Calories 304.2, Fat 23.8, SaturatedFat 13.1, Cholesterol 76.3, Sodium 723.1, Carbohydrate 11.5, Fiber 0.2, Sugar 1.3, Protein 11.4

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SPICY CRAB DIP

Spicy Crab Dip image

Make and share this Spicy Crab Dip recipe from Food.com.

Provided by MsKittyKat

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon prepared horseradish, drained (can use more or less to taste)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
2 (6 ounce) cans crabmeat, drained
3 green onions, finely chopped
salt and pepper

Steps:

Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
Stir in remaining ingredients.
Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
Serve with your favorite crackers or crostini.
This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
Dip could be warmed in a 350 degree oven if a warm dip is preferred.

Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 5.7, Cholesterol 38.2, Sodium 351.2, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 7.1

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