Bournvita Loaf Recipes
BOURNVITA LOAF
This is a recipe from my mothers kitchen that we always made as kids. I started making it for my family and now I am lucky if it lasts till the next day. The recipe uses bournvita which can be substituted with ovaltine as they are very similar.
Provided by Kiwipom
Categories Egg Free
Time 6m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix together all the dry ingredients.
- Warn the golden syrup and add to dry ingredients.
- Mix to a dropping consistency with the milk.
- Pour into prepared loaf tin and bake at 175 C for about one hour.
Nutrition Facts : Calories 1631, Fat 8.2, SaturatedFat 3.8, Cholesterol 20.5, Sodium 662.1, Carbohydrate 368.5, Fiber 10.6, Sugar 141.1, Protein 32
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