Pineapple Filling Recipes

PINEAPPLE FILLING

Pineapple Filling image

The pineapple filling for Recipe #47625. You also use it for cake filling, to top a cheese cake, or spread it on a bagel with cream cheese.You might also spread cream cheese on a plate, top with pineapple filling and serve with crackers as an appetizer. How about topping some ice cream?

Provided by Rita1652

Categories Sauces

Time 33m

Yield 29 ounces

Number Of Ingredients 4

Ingredients

29 ounces crushed pineapple, drained
1 cup sugar
red food coloring
green food coloring

Steps:

Cook pineapples and sugar until thick, about 30 minutes, stirring often.
Divide mixture in half and tint one half with red and the other with green to the tone you like.
Just make sure it's cool before you put into cookies.

PINEAPPLE CAKE FILLING

Pineapple Cake Filling image

Make a layer cake extra special with this wonderful filling. Serve it at your next birthday party.-Ray Lyons, Junction City, Arkansas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1-1/2 cups sugar
1/4 cup all-purpose flour
1 can (20 ounces) crushed pineapple
2 large eggs, beaten
1-1/2 cups sweetened shredded coconut

Steps:

In a saucepan, melt the butter. Combine the sugar and flour. Add to the pan; stir until smooth. Stir in the remaining ingredient. Bring to a boil; cook and stir for 2 minutes until thickened. Cool. , Spread over two layers of yellow cake.

Nutrition Facts : Calories 224 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE CAKE FILLING

Pineapple Cake Filling image

I got this recipe from my cake decorating instructor. It's very simple, but absolutely delicious. We also like to spoon it over ice cream. This recipe will fill a 9", 10" or 9x13 cake.

Provided by Luby Luby Luby

Categories Dessert

Time 17m

Yield 2 1/2 Cups

Number Of Ingredients 6

Ingredients

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Steps:

In heavy saucepan combine cornstarch, all of the sugar and salt.
Add pineapple with juice and mix well.
Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
Remove from heat and add butter, stirring to melt.
Let cool then store in refrigerator.

Nutrition Facts : Calories 469.1, Fat 14, SaturatedFat 8.8, Cholesterol 36.6, Sodium 590.3, Carbohydrate 89.4, Fiber 1.9, Sugar 77.7, Protein 1.1

PINEAPPLE FILLING

Pineapple Filling image

Pineapple filling used for cakes and desserts.

Provided by Traci Poole

Categories Desserts Fillings Fruit Fillings

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

½ cup white sugar
4 tablespoons all-purpose flour
⅛ teaspoon salt
1 egg
1 cup diced fresh pineapple
¾ cup pineapple juice
1 tablespoon butter

Steps:

In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.6 g, Cholesterol 13.5 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 28 mg, Sugar 8.5 g

PINEAPPLE FILLING/DRESSING

Pineapple Filling/Dressing image

Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).

Provided by keen5

Categories Pineapple

Time 1h5m

Yield 1 casserole

Number Of Ingredients 6

Ingredients

10 slices stale bread, cubed
4 eggs
3/4 cup sugar
1/2 cup butter
1 (20 ounce) can crushed pineapple (2 1/2 cups)
1/4 teaspoon salt

Steps:

Cream sugar margarine or butter, salt and eggs.
Stir in pineapple and fold in bread.
Pour in greased casserole.
Bake, uncovered at 350°F for 45 minutes or until crispy.

PINEAPPLE FILLING

Pineapple Filling image

A beautiful yellow filling for cakes or cookies. I like to use this in Recipe #21562 as an alternate to date and mincemeat fillings.

Provided by Aroostook

Categories Dessert

Time 14m

Yield 2 1/2 c.

Number Of Ingredients 6

Ingredients

1/4 cup cornstarch
1 cup sugar
3 tablespoons orange juice or 3 tablespoons lemon juice
1 teaspoon grated orange rind or 1 teaspoon lemon rind
1/2 cup butter
20 ounces crushed pineapple (with juice)

Steps:

Put first three ingredients in a small sauce pan.
Mix well and add the rest.
Cook over low heat, stirring/whisking constantly until thick.
Cool before filling/frosting cake.

Nutrition Facts : Calories 828.8, Fat 37, SaturatedFat 23.3, Cholesterol 97.6, Sodium 265.1, Carbohydrate 129.4, Fiber 2, Sugar 114.2, Protein 1.5

PINEAPPLE FILLING

Pineapple Filling image

Make and share this Pineapple Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1/2 cup sugar
4 tablespoons flour
1/8 teaspoon salt
1 egg
1 cup pineapple, cut into pieces
3/4 cup pineapple juice
1 tablespoon butter

Steps:

Mix sugar, flour, and salt.
Add beaten egg, pineapple, and the juice,
Cook in double boiler until thick.
Add butter and mix well gain.
Remove from heat and cool.

Nutrition Facts : Calories 849.8, Fat 17.2, SaturatedFat 8.9, Cholesterol 242, Sodium 448.4, Carbohydrate 167.9, Fiber 3.4, Sugar 133.4, Protein 11.2

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