Dixies Orange Jello Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

MANDARIN ORANGE JELLO



Mandarin Orange Jello image

Make and share this Mandarin Orange Jello recipe from Food.com.

Provided by red white kitchen

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

3 ounces orange Jell-O
11 ounces mandarin oranges
1 cup Orange sherbet
1 cup boiling water

Steps:

  • Disolve jello in boiling water.
  • Immediately add orange sherbert and stir till melted.
  • Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to prevent film from developing on top.
  • Chill until firm.

Nutrition Facts : Calories 175.7, Fat 1, SaturatedFat 0.5, Sodium 118.9, Carbohydrate 40.9, Fiber 2.6, Sugar 35.6, Protein 2.7

ORANGE JELLO DESSERT



Orange Jello Dessert image

The recipe is posted for someone who requested an orange jello dessert :-) the 1hr is the amount of time it takes to chill!

Provided by love4culinary

Categories     Gelatin

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) box orange Jell-O
1/2 cup pineapple juice
1/2 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box instant lemon pudding
1 cup milk
1 (8 ounce) container Cool Whip
1 can drained crushed pineapple
1 can mandarin orange

Steps:

  • Add pineapple juice and boiling water to Jello.
  • Mix milk with pudding and whip until thick.
  • Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
  • Add Cool Whip and oranges on top.

DIXIE'S ORANGE JELLO



Dixie's Orange Jello image

My neighbor (Dixie) gave me this jello recipe years ago. Everyone loves it! It a refreshing orange jello that reminds me of orange shebert. I have made it for parties, funerals, potlucks and just because.

Provided by Mary Louise

Categories     Gelatin Salads

Time 5m

Number Of Ingredients 6

1 6 ounce pkg orange jello
1 6 ounce pkg lemon jello
1 can(s) lemon pie filling
2 1/2 c boiling water
2 1/2 c cold water
1 pkg cool whip.

Steps:

  • 1. In a large bowl add orange and lemon jello. Add the boiling water. Stir until dissolved. Add lemon pie filling. Whisk until blended. Add the cold water. Stir. Refrigerate until set.
  • 2. Before serving top with cool whip. I like to use mandarian oranges on the top to make it look pretty!

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