Caramel Oatmeal Chewies Recipes

CARAMEL OATMEAL CHEWIES

Steps:

• Heat oven to 350°F Grease 9x13 pan.
• Combine first 5 ingredients.
• Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
• Press remaining mixture onto bottom of prepared pan.
• Bake 10 minutes. Cool.
• Top with nuts, then chocolate chips.
• In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
• Remove from heat.
• Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
• Sprinkle with reserved oat mixture.
• Continue baking 15-18 minutes. Cool.
• Chil until chocolate is set. Cut into bars.

CARAMEL OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, combine flour, baking soda, cinnamon and salt.
• In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
• Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

CARAMEL OATMEAL CHEWIES

Steps:

• 1. Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish. Preheat oven to 350. Grease bottom of 9" X 13" X 2" baking dish.
• 2. Combine oats, 1-1/2 c. flour, brown sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 c. oat mixture; press remaining oat mixture onto bottom of prepared pan. Bake 12 - 15 minutes or until brown. Sprinkle with chocolate chips and nuts.
• 3. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4" of pan edges. Sprinkle with reserved oat mixture. Bake 18 - 20 minutes longer or until golden brown.
• 4. Cool in pan on wire rack; refrigerate until firm. Setting them out at room temperature for a few minutes prior to cutting them makes for an easier job.

CARAMEL OATMEAL CHEWIES

Steps:

• 1. Heat oven to 350 degrees; grease 13x9-inch baking pan.
• 2. Combine oats, flour, brown sugar, soda and salt; mix well.
• 3. Stir in butter, mixing well until blended.
• 4. Reserve 1 cup; press remaining onto bottom of prepared pan.
• 5. Bake 10 to 12 minutes or until light brown; cool 10 minutes.
• 6. Top with nuts and chocolate pieces.
• 7. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.
• 8. Sprinkle with reserved oat mixture; bake an additional 18 to 22 minutes or until golden brown.
• 9. Cool; chill until set.