Pasta And Smoked Sausage Picnic Salad Recipes

PASTA AND SMOKED SAUSAGE PICNIC SALAD

Pasta and Smoked Sausage Picnic Salad image

Make and share this Pasta and Smoked Sausage Picnic Salad recipe from Food.com.

Provided by Dancer

Categories Penne

Time 35m

Yield 6 to 8 servings.

Number Of Ingredients 15

Ingredients

14 ounces smoked cooked sausage
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 tablespoons white wine vinegar
1/3 cup olive oil
1 garlic clove, peeled and mashed
8 ounces uncooked penne pasta, 2 1/4 cups
1 cup frozen green pea, thawed
1 cup finely chopped green onion, with green tops
2 large medium red ripe tomatoes, seeded and chopped
1/2 cup thinly sliced carrot, 1 medium carrot
1/4 cup grated parmesan cheese
1/4 cup fresh basil, julienned
additional fresh basil (to garnish)

Steps:

Bring pan with 2 to 3 inches of water to a boil.
Turn heat off and add sausage.
Immediately cover pan and let sausage stand 15 minutes.
Remove sausage to a plate and let cool in the refrigerator.
Meanwhile, prepare vinaigrette dressing by mixing dry mustard, salt, pepper, garlic and vinegar together in a small bowl.
Slowly whip in olive oil to form an emulsion.
Cook pasta according to package directions.
Drain.
Place in large bowl and toss with 1/4 cup vinaigrette dressing.
When cool, slice sausage into thin 1/4-inch slices.
Remove garlic clove from vinaigrette dressing.
Add sausage, peas, onion, tomatoes, carrots, 1/4 cup basil and remaining vinaigrette to the pasta.
Sprinkle top with cheese. Garnish with fresh basil.

Nutrition Facts : Calories 501.1, Fat 31.1, SaturatedFat 8, Cholesterol 53.4, Sodium 644.9, Carbohydrate 38.4, Fiber 6.7, Sugar 3.8, Protein 18.2

SMOKED SAUSAGE PASTA

Smoked Sausage Pasta image

"One of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week." Jasen Guillermo - Tucson, Arizona

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-2/3 cups uncooked tricolor spiral pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups sliced fresh carrots
1 cup coarsely chopped green pepper
1 small onion, halved and sliced
1 tablespoon canola oil
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender. , Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled.

Nutrition Facts : Calories 755 calories, Fat 48g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 1964mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein.

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