Lisas Very Easy Meatloaf Recipes
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
LISA'S JUICY MEATLOAF
After trying so many different recipes for meatloaf, I finally combined everything I liked from each recipe and came up with this one. It is the juiciest meatloaf I've ever had, and it tastes fantastic. The cheese definitely makes it!
Provided by lisalou11
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large skillet cook the onion, carrots, and green peppers in butter over moderate heat, stirring for about 5 minutes.
- Cover and stir occasionally until the carrots are tender, about 5 more minutes.
- Stir in salt and pepper, Worcestershire sauce, and 1/3 c ketchup. Cook for 1 more minute.
- In a large bowl, combine the meats, eggs, bread crumbs, milk, vegetables, and cheese.
- Form into a loaf and put into a 8 x 8 pan
- Cover with remaining ketchup. Bake for 50 minutes.
- Let rest 15 minutes, drain, and serve.
Nutrition Facts : Calories 837.1, Fat 45.9, SaturatedFat 19.4, Cholesterol 287.2, Sodium 2068.8, Carbohydrate 43.2, Fiber 2.9, Sugar 14.7, Protein 61.4
EASY TASTY MEATLOAF
Very easy meatloaf that even my 11 year old and fiance' (who both don't NORMALLY like meatloaf) enjoyed.
Provided by KathleenP
Categories Meat
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine all ingredients except 1/4 cup BBQ sauce.
- Shape into "loaf".
- Place in a baking dish.
- Spread remaining BBQ sauce over the top and sides of loaf, like a glaze.
- Bake at 375 degrees approximately 1 hour,until meat thermometer reads as 160 degrees.
- Let cool 10 minutes, then slice and serve.
Nutrition Facts : Calories 345.1, Fat 20.8, SaturatedFat 7.4, Cholesterol 130.2, Sodium 675.2, Carbohydrate 11.3, Fiber 0.7, Sugar 2.3, Protein 23.9
QUICK & EASY BBQ MEATLOAF (5 INGREDIENTS)
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.
Provided by BlondieItaliana
Categories Meat
Time 50m
Yield 1 meatloaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
Nutrition Facts : Calories 354.9, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 358.7, Carbohydrate 20.1, Fiber 1.6, Sugar 9.1, Protein 24.2
SUPER EASY SUPER TASTY MEATLOAF
Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.
Provided by Cat Loving Cook
Categories Meat
Time 1h10m
Yield 2 meatloaves, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
- Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
- Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
- Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
- While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
- After 45 minutes, take the meat loaves out and spread the sauce over the tops.
- Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
- Let the meat loaves cool for 5 - 10 minutes before cutting them.
- Enjoy!
- P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
- P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!
Nutrition Facts : Calories 151.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 70.5, Sodium 589.7, Carbohydrate 28.6, Fiber 1, Sugar 17.5, Protein 4.8
LISA'S EASY PEASY MEATLOAF
This recipe will serve 8-12. My family loves to have left over meatloaf for sandwiches.
Provided by Lisa Flowers
Categories Beef
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. Combine first 4 ingredients into a large bowl. Form into 2 loaves, cover the tops with ketchup. Bake at 350 for 1 hour.
VERY EASY MEATLOAF
Make and share this Very Easy Meatloaf recipe from Food.com.
Provided by Sweet Southern Bell
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix milk and soup mix.
- Let it marinate 10 minute.
- Add beef.
- Mix together and bake in small casserole dish or loaf pan for 30 minute at 375.
Nutrition Facts : Calories 540.4, Fat 26.9, SaturatedFat 11.1, Cholesterol 106.7, Sodium 4761.6, Carbohydrate 43.7, Fiber 3.8, Sugar 11.2, Protein 31.6
LISA'S VERY EASY MEATLOAF
My family LOVES this meatloaf. I was wanted a meatloaf that was easy and made with things on hand, I wanted great flavor, moist but not greasy. And I came up with this.
Provided by Lisa Chrouch-Johnson @Lchrouch
Categories Beef
Number Of Ingredients 8
Steps:
- Pre-heat oven 350 Chop up garlic and onion. Mix stuffing and both meats together with eggs, garlic and onion.
- When mixed well add about 1/2 can of spaghetti sauce in to the meat mixture.
- Put in your 9x9 pan or loaf pan. Cover the meatloaf with the rest of the sauce. Cook for 1/2 hr. covered then another 1/2 hr. uncovered.
- Then the meatloaf rest 5 mins. ENJOY!
LISA'S HOMEMADE MEATLOAF
My husband loves my meat loaf and I make them for our home and I love meat loaf and it is so simple to fix it and they are so delicious and tasty. When we have meat loaf leftovers and we make meat loaf sandwiches. It is so good and tasty.
Provided by Lisa Johnson
Categories Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together all the glaze ingredients and set aside. In a large bowl, combine all the meatloaf ingredients and mix well. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from oven and let stand for 5 minutes. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
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