Waffle House All The Way Hash Browns Recipes
"WAFFLE HOUSE" ALL THE WAY HASH BROWNS
Steps:
- Preheat oven to 375.
- Cook onions and mushrooms in 2 Tablespoons oil in a 12" cast iron skillet until onions soft and mushrooms have caramelized. Remove from heat; keep warm.
- Add 2 Tablespoons oil into skillet over medium high; add potatoes and fry until golden, 5-7 minutes. Add the remaining oil on top and flip; continue cooking until golden, 4-6 minutes.
- Scatter cheese on top followed by the onion mixture, ham, salsa, and chili. Bake 10 minutes until warm.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
ALMOST WAFFLE HOUSE HASH BROWNS
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Submitted to "ZAAR" on February 13th,2008
Provided by Chef shapeweaver
Categories Potato
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
- Add onion and diced ham,cook until onion is soft and ham is heated through.
- Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
- Cover ham/onion mixture evenly with shredded potatoes.
- Cover potatoes with salt and pepper.
- Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
- Remove lid and divide into 4 pieces,turn each piece over to brown other side.
Nutrition Facts : Calories 410, Fat 27.1, SaturatedFat 5.3, Cholesterol 31.7, Sodium 711.5, Carbohydrate 29.9, Fiber 2.9, Sugar 2, Protein 11.8
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