Do Ahead Breakfast Bake Recipes

DO-AHEAD SAUSAGE BREAKFAST BAKE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
• In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
• In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
• Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.

DO-AHEAD BREAKFAST BAKE

Steps:

• Grease 9 x 13 in. baking dish.
• Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
• Spread in greased dish.
• In bowl, stir milk, bisquick and eggs until blended.
• Pour over potato mixture (make sure potatoes are well covered with mixture).
• Sprinkle with remaining cheese.
• Cover and refrigerate at least 4 hours, no more than 24 hours.
• Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
• Let stand 10 minutes before serving.
• THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!

DO AHEAD BREAKFAST CASSEROLE

Steps:

• Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
• Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
• Sprinkle with remaining 1 cup of cheese.
• Cover and regrigerate at least 4 hours,but no longer than 24.
• Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
• Let stand 10 minutes before serving.

MAKE AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
• In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
• The next morning, preheat oven to 325 degrees F (165 degrees C).
• Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.