Rosewater Panna Cotta With Apricot Compote Recipes
PANNA COTTA WITH APRICOT COMPOTE
A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault
Provided by CJ Jackson
Categories Dessert, Dinner, Treat
Time 40m
Number Of Ingredients 8
Steps:
- Sprinkle the gelatine onto 3 tbsp water and soak for 5 mins. Scrape the seeds out of the vanilla pod into the pan and put the pod into the milk. Put the soya milk, zest, vanilla pod, sugar and rum into a pan. Heat until the liquid just comes to the boil (if using veggie gelatine, you'll need to bring it to the boil - check pack instructions), then remove from the heat and stir in the gelatine. Cool for 10 mins. If the gelatine clumps together, whisk thoroughly. Strain the milk mixture, then divide between 4 ramekins. Cover and refrigerate until set (approximately 2 hrs).
- Halve and stone the apricots. Put the sugar and 150ml water into a pan, then heat until the sugar has dissolved. Add the apricots and cook over a gentle heat for 12-15 mins or until the apricots are soft, then leave to cool. Serve in a dish alongside the panna cotta.
Nutrition Facts : Calories 146 calories, Fat 2 grams fat, Carbohydrate 36 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.14 milligram of sodium
CARDAMOM AND ROSE WATER PANNA COTTA WITH CANDIED ROSE PETALS
This is a good example of new age Indian cuisine at its best. A elegant dessert that takes nothing to make. You just need all the ingredients in the pantry and just a little time on your hands. Use frozen berries--better than fresh as they tend to sweeter as sugars concentrate when fruits are frozen. The dessert looks great on the plate too.
Provided by chef ashish damle
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat milk and cream.
- Add in the sugar and gelatin allow to melt.
- Add rosewater and stir.
- Allow to cool and pt into moulds and refrigerate.
- Melt jam on a double boiler add berries and sugar and allow to cool. As berries have been frozen they will break down and make a beautiful sauce. Berries don't need to cook.
- Brush every rose petal with the egg white and sprinkle sugar.
- Allow to sit in a dry place and will become stiff.
- Do not over beat the egg whites as they will become watery.
- On a plate put the pannacota in the center and then spoon out berry compote all over the plate.
- Gently place the frosted petals over the panacotta just before service.
- You can add a contemporary look by serving it in a champagne saucer and using frosted leaves of roses sticking out on the side.
More about "rosewater panna cotta with apricot compote recipes"
PANNA COTTA WITH BERRY SAUCE (VIDEO) - NATASHASKITCHEN.COM
Web Feb 3, 2019 In a small sauce pan, combine 1 cup berries, 1/2 Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy. Stir in remaining 1 cup of fresh berries and remove from heat. When syrup is at room temp or just barely warm, spoon it over the top of chilled panna cottas.
From natashaskitchen.com
From natashaskitchen.com
See details
PANNA COTTA AND APRICOT COMPOTE » CHEFSANE
Web Oct 28, 2022 Panna cotta and apricot compote. by Sane 5 months ago 5 months ago. 1 view. A very simple panna cotta, sweetened with almond milk. For more character, decorate the rosemary compote, which goes so well …
From chefsane.com
From chefsane.com
See details
ROSE PANNA COTTA RECIPE - TODAY
Web Nov 15, 2023 1/4 cup granulated sugar 1 vanilla bean, scraped with pod 1/8 teaspoon kosher salt 1/4 cup rose water fresh berries, for garnish honey, for garnish edible flowers, for garnish Fulfilled by...
From today.com
From today.com
See details
WHITE CHOC & ROSE WATER PANNA COTTA WITH COMPOTE | CRUSH
Web BY Crush A silky and rich panna cotta topped with a delicious red fruit compote made with a splash of Rosé. Yields: 6 | Difficulty: easy Prep Time : 20 mins | Cook Time : 25 mins Categories: Chocolate, Cold, Desserts, Fruit, Italian, Spring, Summer, Sweets & Treats Related Recipes you will love:
From crushmag-online.com
From crushmag-online.com
See details
PANNA COTTA WITH ROSEWATER RHUBARB COMPOTE - FOOD52
Web May 15, 2018 Rosewater Rhubarb Compote; In a heavy saucepan, bring the rhubarb and sugar to a simmer, stirring occasionally, until the sugar melts and the rhubarb breaks down into the consistency of a sauce. Remove from heat and stir in the rosewater.Ne; Lightly brush 6 ramekins or teacups with oil. I use my silicone baking cups for panna cotta and …
From food52.com
From food52.com
See details
PERFECT HONEY, ROSEWATER PANNA COTTA RECIPE - DRIZZLE AND DIP
Web Sep 19, 2019 8 Comments This honey, rosewater panna cotta recipe is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe and her stunning new cookbook called Cape Mediterranean. It has a delectable silky texture with a very slight cinnamon note and a strong hit of exotic rosewater.
From drizzleanddip.com
From drizzleanddip.com
See details
BUTTERMILK PANNA COTTA WITH APRICOT AND CANDIED FENNEL
Web Feb 18, 2014 Let compote cool completely. Step 4 Bring remaining 1 Tbsp. sugar and 2 Tbsp. water to a boil in a small saucepan over medium-high heat and cook, swirling often, until thick and syrupy (do not let ...
From bonappetit.com
From bonappetit.com
See details
APRICOT PANNA COTTA (EASY RECIPE) - LAVENDER & MACARONS
Web Aug 30, 2017 Read more here Apricot Panna Cotta (Easy Recipe) Jump to Recipe Classic Italian dessert with a French twist. This mouthwatering Apricot Panna Cotta has a silky smooth texture and some unexpected flavor. One of the easiest desserts that can be prepared in advance. PIN THIS RECIPE NOW! Apricot Panna Cotta
From lavenderandmacarons.com
From lavenderandmacarons.com
See details
SPICE GIRL: GINGER PANNA COTTA WITH APRICOT COMPOTE
Web Feb 12, 2016 Instructions. Make the Panna Cotta: To make panna cotta, heat 2 ½ cups cream in a small saucepan over medium-high heat until it reaches a bare simmer. Remove from heat, and stir in the Lightly Dried ginger. Let stand for 20 minutes to allow the flavour to infuse. Meanwhile, bring the remaining ½ cup cream to a simmer in a second small …
From crumbblog.com
From crumbblog.com
See details
ROSEWATER PANNA COTTA WITH APRICOT COMPOTE RECIPES RECIPE
Web PANNA COTTA: 1/4 cup water: 1 tablespoon gelatin: 1 lemon: 3 cups whipping cream: 1 cup whole milk: 1/2 cup sugar: 2 teaspoons rose water* 1/2 teaspoon orange-flower water** 2 vanilla beans, split lengthwise: APRICOT COMPOTE: 2 cups Muscat: 3/4 cup diced dried apricots (about 5 ounces) 1/4 cup sugar
From recipert.com
From recipert.com
See details
PANNA COTTA WITH APRICOT COMPOTE RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 15 minutes Cooking: 5 minutes Total: 20 minutes Serves: 4 People Ingredients 2 cups heavy cream 1/4 cup sugar 1 tsp vanilla extract 2 tsp gelatin powder 2 tbsp cold water 1 cup apricots, pitted and …
From recipes.net
From recipes.net
See details
RECIPE: PANNA COTTA WITH APRICOT COMPOTE - COTTAGE LIFE
Web Jan 1, 2008 1. Simmer cream with honey and vanilla for 2-3 minutes. 2. Dissolve gelatin in water. Beat well into cream. 3. Pour into 6 small dessert cups or ramekins. Chill until set (about 3 hours). 4. Top with Apricot Compote (recipe below) and, if you like, drizzle some Balsamic Glaze overtop. Apricot compote 1.
From cottagelife.com
From cottagelife.com
See details
SUGAR FREE ROSEWATER & VANILLA PANNA COTTA
Web Jan 19, 2020 divide the rosewater panna cotta between 6 small tumbler glasses (ideally 150-175ml capacity) and place them in the coldest part of the fridge for an hour or so to set. add vanilla to the remaining half of the panna cotta and pour it over the set rosewater layers. chill until firm (4 hours minimum).
From queenketo.com
From queenketo.com
See details
ROSE WATER PANNA COTTA - BC DAIRY
Web Serve panna cotta in ramekins or teacups, or unmold and serve on a plate. To unmold, dip the cups into a bowl of very warm water for several seconds. Run a thin knife around the edges (no need to go all the way to the bottom of the cup) and turn upside down on a plate.
From bcdairy.ca
From bcdairy.ca
See details
CREAMY ROSE PANNA COTTA RECIPE - ERIN EASTLAND - FOOD & WINE
Web Jul 31, 2018 Directions. In a small saucepan, combine the milk, cream and vanilla bean and seeds and bring to a boil. Cover and remove from the heat. Let stand for 5 minutes. Discard the vanilla bean ...
From foodandwine.com
From foodandwine.com
See details
ROSEWATER PANNA COTTA - QUEEN FINE FOODS
Web Prep: 15 min + chilling Serves: 4 Ingredients 2 tsp vegetable or melted coconut oil 2 tsp gelatine 1 tbsp boiling water 1 ½ cups (375ml) full cream milk ½ cup (125ml) thickened cream ¼ cup (55g) sugar 1 tsp Queen Organic Vanilla Bean Paste ½ tsp Queen Natural Rosewater Essence Queen Rose Pink Food Colour Method Step 1
From queen.com.au
From queen.com.au
See details
ROSE WATER PANNA COTTA | DESSERT RECIPES | GOODTO
Web Aug 29, 2020 200ml whole milk 200ml double cream 1⁄2tsp rose water (we used Nielsen-Massey) 1tbsp caster sugar 2tsp dried rose petals You will need: 2 ramekins (we used heart-shaped ones) WEIGHT CONVERTER I want to convert... grams to cups Method
From goodto.com
From goodto.com
See details
ROSE WATER PANNA COTTA RECIPE | RECIPES.NET
Web Nov 12, 2023 In a saucepan, combine heavy cream, whole milk, and sugar over medium heat. Stir constantly until sugar dissolves and mixture is hot but not boiling. Remove from …
From recipes.net
From recipes.net
See details
APRICOT PANNA COTTA RECIPE | EPICURIOUS
Web Dec 9, 2011 Put the apricot puree, milk, and cream in a small saucepan and bring to a boil over medium heat. Turn off the heat and whisk in the sugar and gelatin, stirring for at least 1 minute. Step 7
From epicurious.com
From epicurious.com
See details
SAFFRON AND ROSEWATER PANNA COTTA RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 10 minutes Cooking: 10 minutes Total: 3 hours, 20 minutes (includes 3 hours chilling) Serves: 4 People Ingredients 1 cup heavy cream 3/4 cup whole milk 1/4 cup granulated sugar 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon A pinch of saffron threads 1 teaspoon rosewater 1 teaspoon vanilla extract
From recipes.net
From recipes.net
See details
SIMPLE ROSEWATER PANNA COTTA - BAKING FOR FRIENDS
Web Strawberry Rhubarb Pie Rosewater Panna Cotta Ingredients It really doesn’t get any easier than this recipe! There are only 4 ingredients and you can substitute the rosewater for any flavour you’d like. It’s also gluten free! Heavy cream Unflavoured gelatine Icing sugar Rosewater extract Sugared rose petals and raspberries (optional) Substitution
From bakingforfriends.com
From bakingforfriends.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love