Chocolate Chip Cookies From My Childhood Recipes
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
CHOCOLATE CHIP COOKIES FROM MY CHILDHOOD
Make and share this Chocolate Chip Cookies from My Childhood recipe from Food.com.
Provided by Kikimony
Categories Drop Cookies
Time 20m
Yield 4-6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°.
- Mix shortening, butter, sugars, eggs and vanilla.
- Blend in remaining ingredients.
- Drop dough onto ungreased cookie sheet.
- Bake 8-10 minutes or until brown.
CRUMBLY CHOCOLATE CHIP COOKIES
This is a favorite from my childhood from Grandma. The recipe is at least 50 years old. These have a very different texture from most of the chocolate chip cookies that I run into elsewhere.
Provided by JWynia
Categories Drop Cookies
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 12
Steps:
- Mix in order given.
- Make cookie-sized balls and distribute on a cookie sheet.
- Flatten with a fork, dipping in water between impressions. Aim for a checkerboard on top of each cookie.
- Bake on cookie sheet at 350 degrees until brown.
Nutrition Facts : Calories 343.6, Fat 20.9, SaturatedFat 5.1, Cholesterol 7.8, Sodium 156.8, Carbohydrate 38.4, Fiber 1.1, Sugar 22.4, Protein 2.7
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