Corn Casserole Red Lobster Cheddar Bay Biscuit Version Recipes

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES

Steps:

• Preheat oven to 400 degrees.
• Combine garlic butter ingredients, mixing well.
• Combine biscuit ingredients in a medium bowl.
• Mix until well combined.
• Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
• Brush garlic butter on top before baking.
• Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
• Brush garlic butter on top before serving.
• Serve warm.

CORN CASSEROLE (RED LOBSTER CHEDDAR BAY BISCUIT VERSION)

Steps:

• Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
• Add all contents into casserole pan (8"x8" works well) including the biscuit mix spice pack.
• Mix throughly, even out surface prior to placing in oven.
• Bake at 350 degrees for approximately 60 minutes until golden.
• Remove from oven and let sit for 5-10 minutes before serving.

RED LOBSTER LOW FAT CHEDDAR BAY BISCUITS

Steps:

• Combine the Bisquick, milk and cheese.
• Bake in oven at 450 degrees for 8-10 minutes.
• Mix butter and garlic salt melt in microwave.
• Pour butter mixture over the biscuits after done baking.

RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)

Steps:

• Preheat oven to 375°F.
• In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
• In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
• Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.