Saladi Ya Matunda African Tropical Fruit Salad Recipes

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AFRICAN FRUIT SALAD



African Fruit Salad image

ZWT7, Africa. "A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the "after-chop" and a popular "after-chop" is fruit salad. In Eastern Africa, Swahili people make a Saladi ya Matunda for dessert (See note at bottom of recipe). One interesting thing about the African fruit salad is the use of the avocado. A perfectly fine fruit salad can be made from just three or four of the ingredients listed below. A fruit salad makes a fine dessert course for an African-style dinner." Modified from, www.congocookbook.com.

Provided by UmmBinat

Categories     Dessert

Time 12m

Yield 1 fruit salad, 4-6 serving(s)

Number Of Ingredients 12

avocado
banana
guava
mango
melon
papaya
peach
pear
pineapple
1 lemon, juice of
fresh grated coconut or chopped roasted peanuts, to garnish
honey (optional) or sugar (optional)

Steps:

  • If using canned fruits: drain and save the liquid. Peel and remove seeds from the fresh fruit as necessary, cut fruit into bite-sized pieces.
  • Combine all fruit in a glass bowl. Add the lemon juice, some of the liquid from the canned fruits or honey/sugar. Stir gently. There should only be enough liquid to coat the fruit; it does not have to be covered in liquid.
  • Cover the fruit salad and allow it to stand at room temperature for a half hour before serving. The fruit salad may be refrigerated after it has stood up to an hour. It should be eaten the same day it is made.
  • Garnish with freshly grated coconut or chopped roasted peanuts right before serving.
  • NOTE: Eastern Africa's Saladi Ya Matunda is made without the lemon juice, coconut or peanuts; it substitutes sugar/honey for the liquid from the canned fruits.

Nutrition Facts : Calories 4.2, Sodium 0.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 0.2

AFRICAN TROPICAL FRUIT SALAD



African Tropical Fruit Salad image

Make and share this African Tropical Fruit Salad recipe from Food.com.

Provided by Nif_H

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cups fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed
2 medium oranges, peeled and divided into sections
2 medium mangoes, peeled and diced
2 bananas, cut in 1/2 inch slices
2 tablespoons lime juice
2 tablespoons dark brown sugar
1 cup unsweetened coconut, shredded, toasted

Steps:

  • Combine fruits in a bowl.
  • Combine lime juice and brown sugar and add to fruits; toss to coat. Get your hands in there!
  • Cover and chill at least 1 hour.
  • Sprinkle with coconut.

Nutrition Facts : Calories 334.8, Fat 18.9, SaturatedFat 16.4, Sodium 13.5, Carbohydrate 44.4, Fiber 8.7, Sugar 31.8, Protein 3.7

WEST AFRICAN TROPICAL FRUIT SALAD



West African Tropical Fruit Salad image

Make and share this West African Tropical Fruit Salad recipe from Food.com.

Provided by echo echo

Categories     Mango

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups 1/2 inch cubed fresh pineapple or 4 cups canned pineapple
2 medium oranges, peeled and divided into sections
2 medium mangoes, peeled and diced
2 bananas, cut in 1/2 inch slices
2 tablespoons lime juice
2 tablespoons dark brown sugar
1 cup shredded unsweetened coconut, toasted

Steps:

  • Combine fruits in a bowl.
  • Combine lime juice and brown sugar and add to fruits; toss to coat.
  • Cover and chill at least 1 hour.
  • Sprinkle with coconut.

TURKISH FRUIT SALAD ( MVYE SALATA)



Turkish Fruit Salad ( Mvye Salata) image

A refreshing salad.

Provided by Vicki Butts (lazyme)

Categories     Fruit Salads

Time 15m

Number Of Ingredients 5

2 tsp powdered ginger
1/2 c brandy
2 oranges, peeled and sliced
1 c fresh pineapple, cubed
1 c strawberries, halved

Steps:

  • 1. Dissolve the ginger in the brandy.
  • 2. Combine orange, pineapple and strawberries in a bowl.
  • 3. Pour brandy over the fruits, basting them for a few moments. Cover the bowl and chill 3 hours.
  • 4. Arrange the salad on lettuce leaves and serve.

TROPICAL FRUIT SALAD RECIPE BY TASTY



Tropical Fruit Salad Recipe by Tasty image

Here's what you need: oranges, fresh strawberry , mangoes, kiwis, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 oranges, peeled and halved
12 oz fresh strawberry , quartered
2 mangoes, chopped
4 kiwis, peeled and chopped, or sliced
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 60 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 45 grams

FRUIT SALAD OR DESSERT



Fruit Salad or Dessert image

Make and share this Fruit Salad or Dessert recipe from Food.com.

Provided by Rita1652

Categories     Mango

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cubed fresh pineapple
1 cup diced peeled ripe mango
1 cup sliced banana
1 cup orange section
1 tablespoon dark brown sugar
1 tablespoon fresh lime, juice and zest of
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ginger
1 cup coconut, toasted

Steps:

  • Combine salad ingredients in a medium bowl, tossing gently to combine. Cover and chill 1 hour.
  • Sprinkle with toasted coconut.

Nutrition Facts : Calories 275.7, Fat 14.2, SaturatedFat 12.3, Sodium 10.6, Carbohydrate 39.7, Fiber 7.4, Sugar 27.5, Protein 3.1

FILIPINO STYLE FRUIT SALAD



Filipino Style Fruit Salad image

Lychees can be skipped, use tropical fruit cocktail instead of the regular fruit cocktail, make it four cans. Filipinos use something called Nestles Cream, but it' s not easy to find.

Provided by BlueRose683

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups heavy cream
1 (8 ounce) package cream cheese
3 (14 ounce) cans fruit cocktail, drained
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can lychees, drained
1 cup coconut
1 (8 ounce) package unsalted chopped almonds (optional)
1 1/2 cups cubed apples (optional)

Steps:

  • Mix heavy cream and cream cheese together to a smooth sauce like consistency.
  • Combine with other ingredients and blend well, chill overnight.

Nutrition Facts : Calories 625.9, Fat 44.6, SaturatedFat 29.2, Cholesterol 123.2, Sodium 162.7, Carbohydrate 57.7, Fiber 5.7, Sugar 49.8, Protein 6.1

FRUIT SALAD



Fruit Salad image

Light delicious fruit salad will serve you a perfect breakfast or snack. You can make it in 5 seconds!!

Provided by Witch Doctor

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

10 strawberries
2 apples
1 banana
1 peach
1 (16 ounce) carton plain yogurt

Steps:

  • Cut all of the fruit into small pieces
  • Mix them with the yogurt.
  • Serve chilled.

Nutrition Facts : Calories 78, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 28.8, Carbohydrate 13.3, Fiber 1.7, Sugar 10, Protein 2.6

CHLADA FAKYA - AFRICAN FRUIT SALAD



Chlada Fakya - African Fruit Salad image

Make and share this Chlada Fakya - African Fruit Salad recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 melon, cubed
2 apples, cubed
2 bananas, sliced
5 oranges, peeled, seeded and chopped
3/4 cup orange juice
1/4 cup lemon juice
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Mix all the ingredients.
  • Chill before serving.
  • Top with fresh whipped cream, optional.

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