Poor Mans Lobster 1 Recipes

POOR MAN'S LOBSTER RECIPE

Steps:

• Cut the white fish fillets widthwise into 2 inch widths.
• Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
• Using tongs lower fish pieces into the boiling water.
• Cook for about 7 minutes or until the fish is just beginning to flake.
• Using a skimmer, remove the fish and place in the bowl of melted butter.
• Remove from the butter and squeeze lemon juice on the fillet pieces.
• Serve hot.

POOR MAN'S BUTTERY LOBSTER

Steps:

• Combine first four ingredients put in a large sauce pan.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Drain liquid.
• Serve with melted butter.

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Steps:

• Preheat oven to 375°.
• Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
• Sprinkle with salt, pepper, and paprika.
• Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
• Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

POOR MAN'S LOBSTER #1

Steps:

• Cover filets with cold water and add vinegar and salt.
• Bring to a boil and boil for only 10 minutes.
• Serve with melted butter.
• Fish may also be place under the broiler 1-2 minutes to brown.

POOR MAN'S LOBSTER

Steps:

• Fill a pot with water (about a gallon).
• Add 1 cup sugar, and bring to a boil.
• Do not ever stir the mixture.
• Add chunks of halibut, do not over crowd.
• They will sink to the bottom, and then rise to the top when they are done.
• It should take just a few minutes.
• Remove with slotted spoon.
• Remember to not stir the mixture.
• Continue until all the halibut is cooked.
• Dip in melted butter and eat!