SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SWEET & SPICY MEATBALLS PAULA DEEN RECIPE - (4/5)
Provided by á-2977
Number Of Ingredients 4
Steps:
- Pre-heat oven 350 Lightly grease 13x9 baking dish. In a medium saucepan, combine sauce, jelly & mustard. cook slowly until jelly melts and mixture is smooth. Place meatballs in baking dish, cover with sauce. Cover the pan and cook 1 hour, stirring occasionally. Serve warm.
SWEET AND SPICY MEATBALLS
I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Meat
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
- In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
- Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
- Cover, and cook 1 hour, stirring occasionally.
- Serve warm.
Nutrition Facts : Calories 32.6, Fat 0.1, Sodium 165.2, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 0.3
PAULA DEEN'S LAYERED MEATBALL CASSEROLE
Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.
Provided by CookingONTheSide
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
- Spread 1 cup spaghetti sauce over bottom of baking dish.
- Place meatballs on top of sauce.
- Layer basil, mushrooms and tomatoes.
- In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
- Stir in garlic, salt, oregano and prepared noodles.
- Pour mixture over layered ingredients in baking dish.
- Top with cheese.
- Bake for 55 minutes to 1 hour, or until bubbly.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8
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