STREUSEL STRAWBERRY PIZZA
Delicious dessert. You can substitute pie fillings and make any flavor you like. Blueberry and apple are great too.
Provided by carolinafan
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping.
- Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up the edges and flute if desired. Bake at 350 for 12 minutes.
- Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling.
- Bake for 15-20 minutes or until lightly browned. Cool on a wire rack.
- Refrigerate any leftovers.
Nutrition Facts : Calories 480.1, Fat 20.6, SaturatedFat 6.8, Cholesterol 46.8, Sodium 556.4, Carbohydrate 68.3, Fiber 2.6, Sugar 42.8, Protein 7.3
STREUSEL STRAWBERRY PIZZA
My friend Jeannie from southern Ontario sent this to me and she said she got it from the website Cookie Nookie. This tasty dish would be something I'd make for a special occasion.
Provided by Chef Joey Z.
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350'F.
- In a mixing bowl combine the cake mix, oats and margarine until blended.
- Set aside 3/4 cup of the topping.
- Add the egg to the remaining crumb mixture and mix well.
- Press into a greased 12 inch pizza pan.
- Build up the edges and flute.
- Bake for 12 minutes.
- Spread the pie filling over the crust to one inch of the edge.
- Combine nuts, brown sugar, cinnamon and crumb mixture.
- Sprinkle over the filling.
- Bake 15-20 minutes or lightly brown.
- Cool on a wire rack.
- Left overs should be refrigerated.
- Bon Appetit!
Nutrition Facts : Calories 432.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 26.4, Sodium 539.2, Carbohydrate 66.9, Fiber 1.9, Sugar 42.9, Protein 5.9
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