Weight Watchers 2 Point Tostadas Recipes

TWO-INGREDIENT DOUGH MEXICAN SOFT TOSTADAS

Steps:

• Preheat oven to 375ºF. Line a baking sheet with parchment paper.
• Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
• Place a large piece of parchment paper on a work surface and sprinkle with a little flour; place dough on paper. Use a knife to cut dough into 4 equal pieces. Use a rolling pin to roll each piece of dough into a 6-inch circle; slightly curl up edges to make a crust with a center. Place on prepared baking sheet; bake until dough is cooked through, 18-22 minutes.
• Remove from oven and immediately fill each with ¼ c beans; top each with 2 Tbsp corn, 2 Tbsp tomato and 1 Tbsp feta. Serve sprinkled with cilantro; pass hot sauce on the side.

WEIGHT WATCHERS 2 POINT TOSTADAS

Steps:

• Preheat oven to 350.
• Bake corn tortillas for approximately 3 to 5 minutes per side until they are slightly brown on each side. You want the tortillas to be crispy. Watch carefully so they don't burn.
• Heat beans and spread 1/4 cup on each tortilla.
• Spread 1 tablespoon of fat free sour cream over the beans.
• Garnish with lettuce, tomatoes, green chile or salsa, and onions.

WEIGHT WATCHERS 2-POINTS CREAMED CORN

Steps:

• Melt butter in a large skillet over medium heat. Add scallions and sauté until soft, about 3 minutes. Add corn and sauté 1 minute to heat through (or slightly longer if using frozen corn). Add flour and stir to coat corn and scallions. Add milk and bring to a simmer.
• Reduce heat to low and cook, uncovered, until mixture thickens, about 8 to 10 minutes. Season to taste with salt and pepper. Yields about 1/2 cup per serving.