Gorgonzola Bruschetta Recipes

CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA

Caramelized Onion and Gorgonzola Bruschetta image

Provided by Food Network

Time 50m

Yield 20 pieces

Number Of Ingredients 7

Ingredients

1/3 cup olive oil, divided
1 large onion, thinly sliced
1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
1 clove garlic, halved
2 cups Bertolli® Vodka Sauce made with Fresh Cream
1 cup crumbled Gorgonzola cheese
2 Tbsp. toasted pine nuts, chopped

Steps:

Preheat oven 425 degrees.
Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

BRUSCHETTA WITH PEPPERS AND GORGONZOLA

Bruschetta with Peppers and Gorgonzola image

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 18 bruschetta servings

Number Of Ingredients 10

Ingredients

Good olive oil
1 red bell pepper, seeded and sliced into thin strips
1 yellow bell pepper, seeded and sliced into thin strips
1/2 teaspoon sugar
1 tablespoon capers, drained
2 tablespoons julienned fresh basil leaves
Kosher salt
Freshly ground black pepper
Baguette
3 ounces creamy Gorgonzola or other blue cheese, at room temperature

Steps:

Preheat the oven to 375 degrees F.
Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.

APRICOT AND GORGONZOLA BRUSCHETTA

Apricot and Gorgonzola Bruschetta image

When you need a quick canapé or sweet and savory starter, try this delectable five-ingredient recipe.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 22

Number Of Ingredients 5

Ingredients

1 loaf (16 inch) baguette French bread, cut diagonally into 22 (3/4 inch) slices
1 container (5 oz) crumbled Gorgonzola cheese
1 bag (6 oz) dried apricots, chopped (about 1 cup)
1/4 cup roasted almonds, chopped
1/4 cup honey

Steps:

Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil with tops 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with honey.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 190 mg, Sugar 9 g, TransFat 0 g

BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY

Bruschetta With Gorgonzola Cheese and Honey image

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Provided by Manami

Categories Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 baguette (1/2-inch thick slices)
1/4 cup extra virgin olive oil
1 garlic clove
8 ounces gorgonzola, sliced
3 tablespoons honey

Steps:

Preheat oven to 400ºF.
Arrange the sliced baguette bread on a baking sheet.
Brush with olive oil.
Bake bread until pale golden and crsip, about 10 minutes.
Rub garlic clove over all the toasts.
Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey.
Place on serving platter and serve immediately.

Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8

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CARAMELIZED ONION & GORGONZOLA BRUSCHETTA RECIPE

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