Bpeek Kai Yat Sai Koong Stuffed Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN WINGS)



Bpeek Kai Yat Sai Koong (stuffed chicken wings) image

Number Of Ingredients 12

MARINADE
1 teaspoon fish sauce
1/4 cup lemongrass, , very finely slice
2 tablespoons mince garlic
1 teaspoon freshly ground pepper
1/4 cup chopped coriander
STUFFING
1 cup shrimp
1 tablespoon red chili pepper, , finely chopped
1 tablespoon chili paste
1 tablespoon red curry paste
12 chicken wings

Steps:

  • Chop the chicken wings in half. Combine the marinade ingredients and marinade the wings overnight. Now you must separate the meat from the bones by gripping one end of each piece and jerking the meat and skin from the other end back to your hold (alternatively you can insert the stuffing using a cake icing bag). Drain about one tablespoon of the ginger from a bottle of khing dong. Similarly drain a tablespoon of the chili/garlic mixture for a bottle of nam jim wan. Combine all the ingredients of the stuffing to form a fine paste, making sure that the ingredients are thoroughly incorporated to avoid "hot spots" in the mixture. Then stuff the wing portions with it. The mini drumsticks can now be barbequed or deep fried until golden brown. Serve with khing dong and nam jim wan. Footnote: if you choose to make some wings hotter than others, then you can dip the hot ones in a little red food coloring diluted in water to turn them red... as a warning to the unwary!

Nutrition Facts : Nutritional Facts Serves

STUFFED CHICKEN WINGS (PEEK KAI YOD SAI)



Stuffed Chicken Wings (Peek Kai Yod Sai) image

This is a Thai dish. To prepare it, you need to take some time to debone the chicken. For beginners, it may take you longer than the stated time. I have also included the steps for deboning the chicken wings in the recipe. Try it. It can be served as a snack, starter or as a dish in a main meal.

Provided by Kim Ong

Categories     Lunch/Snacks

Time 55m

Yield 12-14 chicken wings

Number Of Ingredients 11

12 chicken wings
3 tablespoons rice flour
1 beaten egg
cooking oil
500 g minced lean pork
3 -4 cloves garlic
1 teaspoon salt
2 teaspoons fish sauce
1 teaspoon black peppercorns
2 teaspoons chopped coriander roots
1 tablespoon dried prawn powder

Steps:

  • For deboning chicken wings---------------------.
  • Debone the chicken wings by bending backwards the joint between the drumstick and wing to loosen the tendons, then cut a ring around the top part of the drumstick and using a sharp knife, slowly scrape down against the bone to loosen the meat from the drumstick.
  • Always pushing back the skin as you scrape.
  • Now proceed to do that for the wing by first cutting off the bone of the drumstick and continue scraping down to the second joint, pushing back the skin and meat as you go.
  • Then carefully cut off the two bones of the wing and discard them.
  • Be careful not to pierce the chicken skin.
  • Repeat this for all the wings.
  • Now the chicken wings are ready for stuffing.
  • For stuffing---------------.
  • Pound the garlic, salt, fish sauce, peppercorns, coriander root and prawn powder together to form a paste.
  • Mix the paste into the minced pork.
  • Blend the mixture in a blender for a few seconds to obtain a finer paste.
  • (optional) Stuffed the chicken wings with the mixture until they are firm.
  • For cooking--------------------.
  • Heat oil in a wok for deep-frying.
  • Coat each chicken wing with rice flour, then dip into beaten egg and then fry for 5 mins or until the chicken wing turns golden brown.
  • Once ready, remove and drain well using kitchen paper.

Nutrition Facts : Calories 185, Fat 10.6, SaturatedFat 3.1, Cholesterol 79.9, Sodium 334.3, Carbohydrate 2.3, Fiber 0.1, Sugar 0.1, Protein 18.7

BPEEK KAI MAO DAENG ("DRUNKEN" CHICKEN WINGS)



Bpeek Kai Mao Daeng (

Number Of Ingredients 8

1 tablespoon fish sauce
1/4 cup , thinly sliced lemongrass
10-15 cups garlic, crushed
11 tablespoons freshly milled black pepper
1 tablespoon chopped red chili pepper
1/4 cup chopped coriander
1/4 cup ketchup
1/4 cup whiskey

Steps:

  • Mix the marinade, stir the wings until thoroughly coated and leave to marinade for 12-24 hours in the fridge. They should then be barbequed or grilled over fairly high heat until cooked through. This is then served with a dipping sauce that consists of 4 parts mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco is suitable, or anything hotter than that.) (as for the leading question, most if not all the alcohol is burned off in the barbequeing process, so it is quite safe for children, but if you *are* making it for the kiddies you might want to reduce or leave out the chilies!)

Nutrition Facts : Nutritional Facts Serves

More about "bpeek kai yat sai koong stuffed chicken wings recipes"

RECIPE STUFFED CHICKEN WINGS, 'PEEK GAI YAT SAI GOONG'
Web Combine all the ingredients of the stuffing to form a fine paste, making sure that the ingredients are thoroughly incorporated to avoid "hot spots" in the mixture. and then stuff …
From importfood.com
4.2/5 (3)
Servings 4
See details


VIETNAMESE AND THAI CHICKEN RECIPES | RECIPEGOLDMINE.COM
Web Thai, Vietnamese and Cambodian Chicken Recipes. Aromatic Chicken Curry Bpeek Kai Mao Daeng (Drunken Chicken Wings). Bpeek Kai Yat Sai Koong (Stuffed Chicken …
From recipegoldmine.com
See details


BPEEK KAI YAT SAI KOONG STUFFED CHICKEN WINGS FOOD
Web Web Jan 18, 2002 Heat oil in a wok for deep-frying. Coat each chicken wing with rice flour, then dip into beaten egg and then fry for 5 mins or until the chicken wing turns golden …
From topnaturalrecipes.com
See details


BPEEK KAI YAT SAI KOONG STUFFED CHICKEN WINGS RECIPES RECIPE
Web MARINADE: 1 teaspoon fish sauce: 1/4 cup lemongrass, , very finely slice: 2 tablespoons mince garlic: 1 teaspoon freshly ground pepper: 1/4 cup chopped coriander
From food-recipe.info
See details


KOONG BPEEK RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Koong Bpeek Recipes containing ingredients chicken wings, cilantro, coriander, garlic, lemon grass, red curry paste, shrimp ... From 3 Recipe Websites. View: tile; list; Bpeek …
From recipebridge.com
See details


RECIPE STUFFED CHICKEN WINGS, 'PEEK GAI YAT SAI GOONG'
Web Buy ingredients for this Recipe. Chop the chicken wings in half. Combine the marinade ingredients and marinade the wings overnight. Now you must seperate the meat from the bones by gripping one end of each piece and …
From importfood.com
See details


BEST STUFFED CHICKEN WINGS RECIPES
Web Steps: Rinse the rice three or four times in cold running water, until the water runs clear. Place in a bowl, cover with water, and soak for 15 minutes.
From alicerecipes.com
See details


ASTRAY RECIPES: BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN
Web Measure Ingredient; 12 \N: Chicken wings: 1 teaspoon: Fish sauce: ¼ cup: Takhrai (lemon grass); very finely sliced: 2 tablespoons: Minced garlic: 1 teaspoon: Freshly ground …
From astray.com
See details


BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN - BIGOVEN
Web Bpeek Kai Yat Sai Koong (Stuffed Chicken recipe: Try this Bpeek Kai Yat Sai Koong (Stuffed Chicken recipe, or contribute your own. Add your review, photo or comments …
From bigoven.com
See details


BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN RECIPE - COOKEATSHARE
Web 12 x Chicken wings; 1 tsp Fish sauce; 1/4 c. Takhrai (lemon grass), very finely sliced; 2 Tbsp. Chopped garlic; 1 tsp Freshly grnd prikthai (black pepper) 1/4 c. Minced pak chi …
From cookeatshare.com
See details


BPEEK KAI YAT SAI KOONG (STUFFED CHICKEN RECI - RECIPEBRIDGE
Web A Recipe for Bpeek Kai Yat Sai Koong (Stuffed Chicken that contains shrimp,garlic,chicken wings ... Advanced Recipe Search. Bpeek Kai Yat Sai Koong …
From recipebridge.com
See details


PRINCESS WINGS (BPEEK KAI YAT SAI KOONG) RECI - RECIPEBRIDGE
Web Princess Wings Also Called Bpeek Gai Yat Sai Koong Or Stuffed Chicken Wings Are Always A Favourite Appetizer Or Finger Food For Parties. - Princess Wings (Bpeek Kai …
From recipebridge.com
See details


BPEEK KAI YAT SAI KOONG - STUFFED CHICKEN WINGS
Web ===== Marinade 1 teaspoon fish sauce quarter cup of takhrai (lemon grass), very finely sliced 2 tablespoons of minced garlic 1 teaspoon freshly ground prikthai (black pepper) …
From chetbacon.com
See details


KRAPOW KHAI YAT SAI (THAI STUFFED SPICY BASIL-CHICKEN OMELET)
Web Jul 26, 2023 Whisk together eggs in a medium bowl until very smooth and slightly frothy, about 30 seconds. Return skillet to heat over medium. Add remaining 1 tablespoon oil to …
From foodandwine.com
See details


BPEEK KAI YAT SAI KOONG STUFFED CHICKEN WINGS RECIPES
Web Coat each chicken wing with rice flour, then dip into beaten egg and then fry for 5 mins or until the chicken wing turns golden brown. Once ready, remove and drain well using …
From findrecipes.info
See details


STUFFED CHICKEN WINGS THAI RECIPE (PEEK GAI YUD SAI)
Web Nov 2, 2020 Introduction Stuffed Chicken Wings Thai Recipe (Peek Gai Yud Sai) - Nin is Cooking Nin is Cooking 29.2K subscribers Subscribe 99 Share 2.3K views 2 years ago #ChickenWings #ThaiFood...
From youtube.com
See details


PRINCESS WINGS (BPEEK KAI YAT SAI KOONG) - THAI FOOD
Web 12 chicken wings Method Remove the tip end of the chicken wing, then cut in half at the joint. Combine the marinade ingredients and marinade the wings overnight. Now you …
From bellaonline.com
See details


RECIPE STUFFED CHICKEN WINGS, 'PEEK GAI YAT SAI GOONG'
Web Stuffed Chicken Wings, 'Peek Gai Yat Sai Goong' ... 4.2 (3 Reviews)
From importfood.com
See details


BPEEK KAI YAT SAI KOONG - STUFFED CHICKEN WINGS RECIPE
Web Nov 16, 2001 Ingredients Marinade 1 teaspoon fish sauce 1/4 cup takhrai (lemon grass), very finely sliced 2 tablespoons minced garlic 1 teaspoon freshly ground prikthai (black …
From recipegoldmine.com
See details


Related Search