Apple Crunch Pie With Vanilla Sauce Recipes

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APPLE CRUNCH PIE I



Apple Crunch Pie I image

This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.

Provided by Lisa McCovey

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked deep dish pie crust
1 cup all-purpose flour
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter
7 Granny Smith apples - peeled, cored and sliced
1 tablespoon lemon juice
½ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  • To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  • To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  • Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  • Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 79.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 234.4 mg, Sugar 51.8 g

APPLE CRUNCH PIE



Apple Crunch Pie image

Easy to make using a refrigerated ready made pie crust. Vanilla ice cream is a must have with this pie.

Provided by Marie

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

1 refrigerated ready-made pie crust
1/2 cup flour, plus
2 tablespoons flour
1/2 cup brown sugar
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup cold butter, cut in small pieces
7 medium tart apples, such as granny smith
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Preheat oven to 450°.
  • Line 9" pie plate with pie crust and flute edges.
  • Mix all dry topping ingredients together and cut in butter until mixture forms coarse crumbs.
  • For filling, peel, core and slice apples 1/8" thick.
  • Toss with lemon juice to coat.
  • Mix remaining ingredients together and sprinkle over apple slices, tossing to coat.
  • Layer apple slices in pie shell mounding them higher in center.
  • Pat topping evenly over apples to form a top crust.
  • Place pie on a baking sheet to catch any drips.
  • Bake for 15 minutes, then reduce oven temperature to 350° and bake for 45 minutes more.
  • If topping browns too quickly, place a piece of foil over pie.
  • Cool pie completely on a wire rack before serving.

Nutrition Facts : Calories 426.1, Fat 17.1, SaturatedFat 8.1, Cholesterol 30.5, Sodium 190.9, Carbohydrate 68.9, Fiber 3.6, Sugar 46.7, Protein 2.5

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