Bacon Party Dip In A Bread Bowl Recipes

BACON SPINACH DIP

Steps:

• Drain the defrosted spinach well until there is no excess water.
• In a large bowl, combine the drained spinach, mayonnaise, sour cream, vegetable dip, and water chestnuts.
• Add the bacon, reserving about 1/4 cup for bacon for garnishing the top of the bread bowl.
• Mix ingredients together well, being sure that everything is combined.
• Cover and refrigerate dip for 2-3 hours before serving.
• If you'd like to serve the spinach dip in a bread bowl, take a large round loaf of sourdough bread and hollow out the center. Be sure to clear at least one or two cups of bread from the inside, while ensuring there's enough bread to create a wall. Add spinach dip into the hollow bowl and garnish with additional bacon before serving.

BACON-TOMATO DIP IN A BREAD BOWL

Steps:

• In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

BACON PARTY DIP IN A BREAD BOWL

Steps:

• Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
• Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
• In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
• Stir the crumbled cooked bacon into the dip.
• Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.