Rum Raisin Minicakes With Maple Frosting Recipes

SPICED RUM RAISIN MAPLE SYRUP

Spiced Rum Raisin Maple Syrup image

Categories Sauce Rum Breakfast Quick & Easy Low Sodium Raisin Cinnamon Clove Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/3 cup raisins
3 tablespoons dark rum
1 1/4 cups pure maple syrup
1/4 cup firmly packed light brown sugar
2 tablespoons water
1 cinnamon stick, broken in half
4 whole cloves
freshly grated nutmeg to taste

Steps:

In a small bowl combine raisins with rum and let stand 15 minutes. In a small heavy saucepan combine maple syrup, sugar, water, spices, and a pinch of salt and simmer, covered, and stirring occasionally, 10 minutes. Add raisin mixture and simmer, covered, 2 minutes. Discard cinnamon stick and cloves.
Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

RUM-RAISIN MAPLE SYRUP

Rum-Raisin Maple Syrup image

Pair this syrup with Baked French Toast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum

Steps:

Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.

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