LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
ROSEMARY AND GARLIC ROAST LEG OF LAMB
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Using your hands, rub the lamb all over with the lemon juice. Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. Place the lamb in the oven and roast for 30 minutes. Reduce the oven temperature to 350 degrees F and continue to cook for about 1 hour longer for medium-rare, or until a meat thermometer inserted into the center of the roast registers about 145 degrees F to 150 degrees F (be careful that the thermometer does not touch the bone.) Remove lamb from pan and allow to rest for 10 to 15 minutes before carving.
- Position the roasting pan over your stove burners. Add mixed herbs and onions to pan, and stir to combine with pan drippings. Add chicken stock and wine to deglaze the pan, scraping the bottom with a wooden spoon to release any fond. Reduce over high heat until sauce consistency. Strain before serving, if desired. Slice lamb and serve with sauce drizzled over the top.
ROAST LAMB STUDDED WITH ROSEMARY & GARLIC
If you have time, stud the lamb a day in advance to allow the flavours to really permeate the meat
Provided by Paul Merrett
Categories Main course
Time 1h55m
Number Of Ingredients 8
Steps:
- Using a sharp pointed knife, make at least 30 small incisions all over the leg of lamb.
- Take 4 cloves from 1 bulb of garlic, peel and thinly slice them, then prod a slice into each incision. Next, take 1 bunch of rosemary, pull off small sprigs and push into the incisions, too.
- If done in advance, cover the leg of lamb well and refrigerate. Remove from the fridge 1 hr before roasting.
- Heat oven to 190C/170C fan/gas 5. Heat a large frying pan, add 1 tbsp vegetable oil and brown the leg of lamb all over.
- Scatter 2 carrots, cut into large chunks, 1 quartered onion, the remaining garlic and rosemary in a large roasting tin, pour in 1 glass of red wine and 1.2l beef or lamb stock, then place the browned lamb in the tin.
- Roast for about 1 hr 45 mins. Turn the leg of lamb halfway through so by the time it's cooked, each side has been in the stock.
Nutrition Facts : Calories 580 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 0.85 milligram of sodium
More about "rosemary garlic lamb burgers recipes"
ROSEMARY LAMB BURGERS | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 814 per servingTotal Time 35 mins
- In a small bowl, combine mayonnaise, lemon zest and juice, the small garlic clove, and the chives. Season with pepper. Chill, covered, up to 24 hours.
- In a large bowl, combine grated onion, rosemary, Worcestershire sauce, the other garlic clove, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Gently mix in lamb. Shape into four 4-inch patties. Make a slight impression in the center of each patty.
- Brush onions with oil, and season with salt and pepper. Grill burgers and onions on the rack of a covered grill directly over medium heat for 10 minutes or until internal temperature is 150° (medium), turning once halfway through grilling time.
- Lightly grill buns, if desired. Slather bun tops and bottoms with mayonnaise mixture. Top bun bottoms with spinach, burgers, onion and bun tops.
ROSEMARY LAMB BURGERS WITH CHEESE - FOOD NETWORK …
From foodnetwork.ca
2.4/5 (13)Total Time 30 minsServings 4
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
GRILLED ROSEMARY AND GARLIC HAMBURGERS RECIPE | FOODAL
From foodal.com
GARLIC ROSEMARY PULLED LAMB BURGERS - ANNA'S FAMILY …
From annasfamilykitchen.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROSEMARY CRUMBED RACK OF LAMB | RECIPETIN EATS
From recipetineats.com
ROSEMARY AND GARLIC LEG OF LAMB ROAST - RECIPE GIRL
From recipegirl.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
From recipetineats.com
LAMB BURGER WITH GARLIC ROSEMARY AIOLI RECIPE - AMAZING FOOD …
From amazingfoodmadeeasy.com
4/5 (13)Total Time 2 hrs 45 minsServings 1
LAMB BURGERS WITH ROSEMARY YOGURT SAUCE | SIMPLY ORGANIC
From simplyorganic.com
AMERICAN LAMB BURGERS WITH ROASTED GARLIC ROSEMARY SPREAD
From americanlamb.com
ROAST LAMB WITH ROSEMARY AND GARLIC RECIPE | MYRECIPES
From myrecipes.com
LEG OF LAMB WITH SAUCISSON LENTILS RECIPE - BBC FOOD
From bbc.co.uk
GARLIC ROSEMARY LEG OF LAMB - SIMPLY DELICIOUS
From simply-delicious-food.com
ROSEMARY AND GARLIC LAMB BURGER | LAMB BURGER | HERBY LAMB …
From youtube.com
AMERICAN LAMB BURGERS WITH ROASTED GARLIC ROSEMARY SPREAD
From superiorfarms.com
ROSEMARY & GARLIC LAMB BURGERS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HOUSE & HOME - ROSEMARY LAMB BURGERS RECIPE
From houseandhome.com
18 BEST LAMB RECIPES | GREEDY GOURMET
From greedygourmet.com
LEG OF LAMB WITH GARLIC AND ROSEMARY - RECIPE GIRL®
From recipegirl.com
PITA LAMB BURGERS RECIPE (GRILLED) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love