Cherry Walnut Chicken Salad Recipe 255 Recipes

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

CHERRY WALNUT SALAD

Cherry Walnut Salad image

Super easy, with chicken from the deli.

Provided by Lynnda Cloutier @eatygourmet

Categories Chicken

Number Of Ingredients 4

Ingredients

- 2 cups rotisserie chicien salad, from costco or your favorite market
- 3/4 cup dried cherries
- 3/4 cup rasoted chopped walnuts
- 1/4 cup blue cheese crumbles

Steps:

In large bowl, mix all ingredients and toss to blend. Makes 2 servings.

CHICKEN SALAD WITH WALNUTS AND GRAPES

Chicken Salad With Walnuts and Grapes image

A pile of this chicken salad plopped on top of a bed of greens or tucked between two slices of good bread would make a most excellent lunch or light supper. It starts with a quick dressing made of mayonnaise, chopped chives, parsley and tarragon and the juice and zest of a lemon. Combine the dressing with chopped, cooked chicken (for ease, use supermarket rotisserie chicken or Thanksgiving turkey leftovers), red grapes, red onion, celery and walnuts. It's a delightful and deeply satisfying combination of flavors (sweet, salty, tangy) and textures (cold, crunchy, juicy) that's almost impossible to stop eating.

Provided by Jill Santopietro

Categories dinner, lunch, salads and dressings, main course

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/3 cup plus 1 tablespoon mayonnaise
Finely grated zest and juice of 1 lemon
1/4 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1 1/2 teaspoons finely chopped chives
1 1/2 teaspoons finely chopped flat-leaf parsley
1 tablespoon finely chopped tarragon
1 3-pound roasted chicken, skin removed, meat roughly chopped
1/3 cup finely chopped red onion
1/2 cup finely chopped celery
1 cup halved red seedless grapes
3/4 cup roughly chopped walnuts, lightly toasted
Mesclun, optional
Crusty bread, optional

Steps:

In a small bowl, whisk together the mayonnaise, lemon zest and juice, salt and pepper. Add the chives, parsley and tarragon and mix gently.
In a large bowl, combine the chicken, onion, celery, grapes and walnuts. Add the mayonnaise mixture and fold together to combine. Season to taste. If desired, serve over mesclun or with bread.

Nutrition Facts : @context http, Calories 559, UnsaturatedFat 33 grams, Carbohydrate 9 grams, Fat 45 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 9 grams, Sodium 301 milligrams, Sugar 5 grams, TransFat 0 grams

CHERRY WALNUT CHICKEN SALAD RECIPE - (2.5/5)

Cherry Walnut Chicken Salad Recipe - (2.5/5) image

Provided by á-46474

Number Of Ingredients 10

Ingredients

3 C. cooked, shredded chicken
3/4 C. chopped walnuts
2 celery stalks, diced(
2 C. pitted and cut in half fresh cherries
3/4 C. packed cilantro, diced (I use about 1/4 C. then adjust to taste)
1/2 C. sour cream
1/2 C. mayonnaise
1/4 C. chopped green onions
salt and pepper
crescent rolls

Steps:

1. Combine all ingredients in a large bowl. Stir to combine. Add salt and pepper to taste. Refrigerate a few hours or overnight to let the flavors deepen. 2. Serve on crescent rolls or bread. Makes about 6 cups of chicken salad.

WALNUT CHICKEN SALAD

Walnut Chicken Salad image

Make and share this Walnut Chicken Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cooked chicken, diced
3 celery ribs, diced
1/2 cup chopped red onion
1 1/2 cups chopped walnuts
3 hard-boiled eggs, chopped
4 tablespoons dill pickle relish
1 cup mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper, to taste

Steps:

In a large bowl, combine chicken through relish; mix well.
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
Serve on lettuce or croissants/rolls.

Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4

CHERRY-CHICKEN SALAD CROISSANTS

Cherry-Chicken Salad Croissants image

"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups cubed cooked chicken breast
2/3 cup dried cherries
1/3 cup chopped celery
1/3 cup chopped tart apple
1/3 cup chopped pecans, toasted
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
7 croissants, split

Steps:

In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.

Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.

CHICKEN SALAD WITH APPLES AND WALNUTS

Chicken Salad with Apples and Walnuts image

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 10m

Number Of Ingredients 8

Ingredients

1/2 cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
1/2 cup coarsely chopped toasted walnuts

Steps:

In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
Remove skin from half of a leftover thyme-roasted chicken.
Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

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