Crostini With Mussels Recipes

CROSTINI WITH MUSSELS

Crostini With Mussels image

Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley. You may want to double the crostini, since there will be lots of flavorful mussel broth to soak up. Adapted from _La Cucina_ (by the Italian Academy of Cuisine) by Caroline Russock at Serious Eats. http://bit.ly/5EmTAx

Provided by DrGaellon

Categories Mussels

Time 30m

Yield 4 appetizer servings, 4 serving(s)

Number Of Ingredients 10

Ingredients

olive oil
8 slices stale bread (use something peasant-style with a good crunchy crust)
1/2 cup white wine vinegar
2 lbs mussels
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 hot chili pepper, minced very fine (such as Thai bird chili or red serrano)
2 bay leaves
3/4 cup dry white wine
2 tablespoons chopped flat leaf parsley

Steps:

Fill a high-sided saute pan with olive oil 1" deep. Place over medium heat. Dip bread in vinegar, then let drain on clean towels for a few minutes. Fry bread in hot oil until golden brown and crunchy. Remove to paper towels to drain.
Clean the mussels - remove beards, scrape, and rinse. Discard any that do not close when tapped. Place in a large enough pot, cover, and cook over high heat until they open. Discard any which do not open. Drain mussels, reserving the liquid. Add water to bring the volume to 1 cup. Remove mussels from shells and set aside, discarding shells.
Heat 2 tbsp olive oil in a saute pan. Add garlic and chili pepper and saute until fragrant, about 1 minute. Add mussels, reserved liquid and bay leaves. Simmer 5 minutes, then add wine. Cook another 5 minutes, then add parsley.
Place 2 crostini in each bowl. Top with a ladleful of mussels and cooking liquid.

Nutrition Facts : Calories 432.3, Fat 13.5, SaturatedFat 2.3, Cholesterol 63.7, Sodium 995.2, Carbohydrate 36.5, Fiber 1.5, Sugar 3.2, Protein 31.3

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